Heartwarming Broccoli Cheese Soup 🍲✨

Warm up with a cozy bowl of Broccoli Cheese Soup, loaded with tender broccoli, creamy broth, and sharp cheddar cheese. This delicious and satisfying soup is perfect for chilly days or whenever you’re craving something comforting!

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Ingredients:

• 4 cups broccoli florets
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups chicken or vegetable broth
• 2 cups milk
• 1 cup sharp cheddar cheese, grated
• Salt and pepper to taste
• 1/4 teaspoon nutmeg

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Directions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
2. Sprinkle the flour over the onion and garlic, stirring to form a roux. Cook for 1-2 minutes.
3. Gradually add the broth, stirring constantly, until the mixture is smooth.
4. Add the broccoli florets to the pot and bring to a simmer. Cook until the broccoli is tender, about 10-15 minutes.
5. Reduce the heat to low and add the milk, stirring well.
6. Stir in the grated cheddar cheese until melted and smooth. Season with salt, pepper, and nutmeg.
7. For a smoother soup, use an immersion blender to blend the soup to your desired consistency.

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Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 310 kcal per serving

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This creamy, cheesy Broccoli Cheese Soup is the perfect dish to enjoy on a cold day or whenever you’re in the mood for something comforting. The rich cheddar and tender broccoli make it a family favorite!

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