Gooey Brownie Pie 🥧

This Gooey Brownie Pie is pure chocolate bliss—a holiday treat everyone will love! With layers of fudgy richness and bursts of melty chocolate chips, it’s perfect for cozy winter gatherings. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream to make it extra special!

Ingredients:

• 6 Tbsp butter
• 3 cups semi-sweet chocolate chips, divided
• 3 eggs
• 1 cup sugar
• 1 tsp vanilla extract
• ½ cup flour
• ¼ tsp baking powder
• ¼ tsp salt

Directions:

1. Preheat your oven to 350°F (175°C). Grease a pie plate or a 9-inch springform pan.
2. In a heat-safe bowl, melt the butter and 2 cups of chocolate chips until smooth, using a double boiler or microwave at 50% power in 30-second intervals. Let cool slightly.
3. With an electric mixer, beat the eggs, sugar, and vanilla on medium-high speed until light and fluffy, about 3 minutes.
4. Mix in the melted chocolate until fully combined.
5. Gently fold in the flour, baking powder, and salt. Stir in the remaining 1 cup of chocolate chips.
6. Pour the batter into the prepared pan, spreading it evenly.
7. Bake for 35-40 minutes, or until the center puffs up and the top may crack slightly.
8. Let the brownie pie cool completely in the pan.
9. Once cooled, drizzle with hot fudge sauce before serving.

Details:

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 50 minutes
• Servings: 10

Enjoy this gooey masterpiece with your loved ones—every bite brings the warmth of homemade joy to your holiday table!