Who can resist the combination of chocolate and peanut butter? This Giant Reese’s Peanut Butter Cup Pie is the ultimate indulgence for anyone with a sweet tooth. Inspired by everyone’s favorite candy, this pie takes those classic flavors and transforms them into a show-stopping dessert that’s perfect for any occasion. Whether you’re hosting a party, celebrating a special event, or simply treating yourself, this pie is guaranteed to impress.
The beauty of this recipe lies in its simplicity and decadence. With layers of creamy peanut butter filling and rich chocolate ganache, each bite is a blissful experience. The graham cracker crumbs add a delightful texture that complements the smoothness of the filling and the ganache. This dessert is not only delicious but also visually stunning, making it a great centerpiece for any dessert table.
One of the best parts about this Giant Reese’s Peanut Butter Cup Pie is that it’s no-bake, which means you can whip it up without ever turning on the oven. It’s an easy and convenient recipe that yields incredible results. So, gather your ingredients and get ready to create a dessert that’s both indulgent and unforgettable!
Giant Reese’s Peanut Butter Cup Pie
Ingredients:
Chocolate Ganache:
- 2½ cups milk chocolate chips
- 1½ tablespoons vegetable oil
Chunky Peanut Butter Filling:
- 1⅓ cup powdered sugar
- 1 cup graham cracker crumbs
- 1¼ cups crunchy peanut butter
- ½ cup salted sweet cream butter
Instructions:
- Prep the Tart Pan: Line a 9-inch fluted tart pan with parchment paper and lightly coat with nonstick spray.
- Make the Ganache: Combine chocolate chips and oil in a microwave-safe bowl. Heat for 45-55 seconds, then stir until smooth. Spread half of the ganache into the prepared tart pan and place in the refrigerator to chill.
- Prepare the Filling: In a bowl, whisk together powdered sugar and graham cracker crumbs. In a separate bowl, microwave peanut butter and butter for 45 seconds, then stir to combine. Mix in the dry ingredients until well blended.
- Assemble: Spread the peanut butter mixture over the chilled ganache layer in the tart pan. Top with the remaining ganache and smooth the surface. Refrigerate for 4 hours to set.
- Serve: Carefully remove the pie from the tart pan, peel away the parchment paper, flip onto a serving plate, slice, and enjoy.
Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes Calories: 744 kcal per serving | Servings: 8
Enjoy this indulgent Giant Reese’s Peanut Butter Cup Pie, perfect for any special occasion! 🍫🥜✨
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Giant Reese’s Peanut Butter Cup Pie
Who can resist the combination of chocolate and peanut butter? This Giant Reese’s Peanut Butter Cup Pie is the ultimate indulgence for anyone with a sweet tooth. Inspired by everyone’s favorite candy, this pie takes those classic flavors and transforms them into a show-stopping dessert that’s perfect for any occasion. Whether you’re hosting a party, celebrating a special event, or simply treating yourself, this pie is guaranteed to impress.
Ingredients
Chocolate Ganache:
- 2½ cups milk chocolate chips
- 1½ tablespoons vegetable oil
Chunky Peanut Butter Filling:
- 1⅓ cup powdered sugar
- 1 cup graham cracker crumbs
- 1¼ cups crunchy peanut butter
- ½ cup salted sweet cream butter
Instructions
- Prep the Tart Pan: Line a 9-inch fluted tart pan with parchment paper and lightly coat with nonstick spray.
- Make the Ganache: Combine chocolate chips and oil in a microwave-safe bowl. Heat for 45-55 seconds, then stir until smooth. Spread half of the ganache into the prepared tart pan and place in the refrigerator to chill.
- Prepare the Filling: In a bowl, whisk together powdered sugar and graham cracker crumbs. In a separate bowl, microwave peanut butter and butter for 45 seconds, then stir to combine. Mix in the dry ingredients until well blended.
- Assemble: Spread the peanut butter mixture over the chilled ganache layer in the tart pan. Top with the remaining ganache and smooth the surface. Refrigerate for 4 hours to set.
- Serve: Carefully remove the pie from the tart pan, peel away the parchment paper, flip onto a serving plate, slice, and enjoy.
Notes
Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes Calories: 744 kcal per serving | Servings: 8
Enjoy this indulgent Giant Reese’s Peanut Butter Cup Pie, perfect for any special occasion! 🍫🥜✨