Introduction to Fruity Pebbles Cookies Recipe
There’s something magical about the vibrant colors and crisp texture of Fruity Pebbles that can make anyone feel like a kid again. With this recipe, those nostalgic flavors are packed into delightful cookies that are perfect for any occasion, be it a cozy family gathering or a vibrant party with friends. Combining the fruity crunch of the cereal with the creamy sweetness of white chocolate chips, these cookies offer a unique taste that’s both refreshing and comforting.
The recipe is wonderfully simple and a joy to make. It starts with a base of buttery vanilla-infused dough, enhanced by the addition of instant vanilla pudding mix which gives the cookies a soft, chewy texture that’s truly irresistible. Every bite is a burst of fun flavors thanks to the colorful Fruity Pebbles and decadent white chocolate chips. Whether you’re baking with kids or whipping up a quick treat for yourself, the process is as enjoyable as the outcome.
Perfect for any season, these cookies are a hit at holiday parties, summer picnics, or as a sweet surprise in a lunchbox. The cheerful appearance and delightful flavors are sure to bring smiles all around. So preheat your oven and get ready to bake a batch of joy that’s guaranteed to brighten your day and satisfy your sweet tooth!
Fruity Pebbles Cookies Recipe
Ingredients:
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 ½ sticks butter
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tsp baking soda
- 2 cups Fruity Pebbles cereal
- 1 cup of white chocolate chips
- 2-1/4 cups flour
Instructions:
- Preheat your oven to 350°F (177°C). Line your cookie sheets with parchment paper to prevent sticking and set aside.
- In a small bowl, whisk together the baking soda and flour. Set this aside as you’ll use it later to incorporate into your cookie batter.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the pudding mix and continue beating until well incorporated. Crack in the eggs one at a time, followed by the vanilla extract, ensuring each is thoroughly combined before adding the next.
- Gradually add your dry ingredients to the wet mixture, mixing until just combined to keep the cookies tender. Gently fold in the Fruity Pebbles and white chocolate chips, spreading the colorful bits and sweet chips evenly through the batter.
- Using a scoop or spoon, form 1-inch balls of dough and place them on your prepared cookie sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges start to turn a light golden color. Remove from the oven and allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade Fruity Pebbles cookies as a delightful treat that will take you down memory lane with each colorful, crunchy bite!
