Craving French toast but don’t want to pull out the skillet, clean dishes, or heat up the kitchen? You’re in luck! This French Toast in a Mug recipe is a total game-changer. It’s cozy, comforting, and ready in just 5 minutes—yes, seriously. Whether you’re feeding yourself during a solo brunch or need a last-minute sweet treat, this single-serve wonder delivers big flavor with minimal effort.

Using just a few pantry staples and your microwave, this mug French toast is like bread pudding meets classic brunch—rich, custardy, and completely satisfying. Add chocolate chips, cinnamon sugar, or even berries to make it your own. And the best part? You can make it in your pajamas.

💫 Why You’ll Love This French Toast in a Mug

Quick and easy – from fridge to table in under 5 minutes.
Minimal cleanup – only one mug and a spoon.
Customizable – add chocolate chips, berries, bananas, or nuts.
Perfect portion – just enough to satisfy your craving without overdoing it.
Kid-friendly – fun to make and even more fun to eat!

🧾 French Toast in a Mug (Original Recipe)

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1

Ingredients:

1 piece buttered bread (challah recommended)
¼ cup milk
1 egg
2 tablespoons syrup
1 teaspoon ground cinnamon
A pinch of salt
1 tablespoon mini chocolate chips
Optional toppings: powdered sugar, cinnamon sugar

👩‍🍳 Instructions:

Mix custard base: In a microwavable mug, mix together the egg, milk, syrup, cinnamon, and salt until fully combined.
Prepare the bread: Trim the crusts from the buttered bread, then cut into bite-sized squares.
Soak the bread: Add the bread pieces into the mug, pressing them down so they soak up the liquid mixture.
Add chocolate chips: Sprinkle in the mini chocolate chips and stir gently to incorporate.
Optional topping: Sprinkle cinnamon sugar over the top.
Microwave in bursts: Microwave for a total of 2 minutes, stopping every 30 seconds to prevent overflow.
Cool slightly: Let it cool for 1–2 minutes to set the custard.
Final touch: Dust with powdered sugar, if desired.
Enjoy immediately!

🥖 Best Breads to Use

Challah – rich, eggy, and soaks beautifully.
Brioche – buttery and sweet, perfect for dessert versions.
White sandwich bread – works well in a pinch.
Cinnamon swirl bread – adds extra flavor.
Day-old bread – slightly dry bread actually absorbs the custard better.

Pro Tip: Butter your bread first for an extra indulgent, buttery edge—just like classic stovetop French toast!

🍫 Optional Add-Ins & Toppings

Want to jazz it up? Here are a few flavor twists:

Add-ins:

Banana slices
Peanut butter swirl
Chopped nuts (pecans, walnuts)
Fresh blueberries or raspberries
A dash of vanilla or almond extract

Toppings:

Powdered sugar
Cinnamon sugar
Whipped cream
Maple syrup drizzle
Caramel sauce

🕰️ Storage & Reheating

This recipe is best enjoyed fresh and warm right out of the microwave, but here’s what you need to know:

To make ahead: Prep the custard and soak the bread, then cover and refrigerate. Microwave just before serving.
To store: Cover and refrigerate for up to 1 day.
To reheat: Microwave for 15–30 seconds, being careful not to overcook.

🧒 Kid-Friendly & Dorm-Approved

French Toast in a Mug is one of those rare treats that appeals to everyone—college students, busy parents, night owls, and even picky eaters. Kids can help mix the custard and top their mug with their favorite goodies. It’s also a fantastic option for those without access to a stove or oven, like dorm rooms or hotel stays.

🧁 Make It Dessert-Worthy

Turn this into a late-night dessert with these ideas:

Add Nutella or cookie butter between bread layers.
Top with a scoop of vanilla ice cream.
Crumble in a cookie or brownie before microwaving.
Finish with salted caramel drizzle and toasted coconut.

💬 Final Thoughts

This French Toast in a Mug is proof that good things come in small packages—and sometimes in mugs. It’s a fast, satisfying, single-serve version of a classic breakfast that’s perfect for when you need comfort food without the hassle.

Whether it’s a cozy morning, a lazy brunch, or a midnight snack, this recipe has you covered. Plus, you can make it your own with whatever you have on hand.