Bring the comforting flavors of French Onion Soup to your holiday table with this Savory French Onion Soup Rice. Rich, buttery, and aromatic, this dish is a perfect complement to your Christmas feast, adding a touch of warmth and homely charm.
Ingredients:
- 1 1/4 cup long grain rice, uncooked
- 14.5 oz can of beef broth
- 10.5 oz can of French onion soup
- 1 stick of butter, cold
- Fresh parsley for garnish
Directions:
- Preheat the Oven: Set your oven to 425°F to prepare for baking.
- Layer the Ingredients: In an 8×8 inch pan, evenly spread the uncooked rice. Pour the beef broth over the rice, followed by the French onion soup.
- Add the Butter: Slice the cold butter into pats and distribute them evenly over the rice and soup mixture.
- Bake: Cover the dish with tin foil and bake for 25 minutes. Remove the foil and continue baking uncovered for an additional 25 minutes, allowing the flavors to meld and the rice to achieve a tender, flavorful texture.
- Garnish and Serve: Once baked, sprinkle the rice with fresh parsley for a festive touch and serve warm.
Prep Time: 5 minutes | Cook Time: 50 minutes | Total Time: 55 minutes
Servings: 6 | Kcal: 191 kcal
This French Onion Soup Rice is a delightful, comforting side dish that pairs beautifully with any holiday meal, bringing a rich, savory depth to your Christmas dining experience. Enjoy!