Fluffy Cottage Cheese Cloud Bread: Light, Airy, and Deliciously Wholesome

Fluffy Cottage Cheese Cloud Bread is a soft, pillowy, low-carb bread alternative that’s both healthy and delicious. Made with simple ingredients like cottage cheese, eggs, and a touch of baking powder, this bread is light as air, with a tender, melt-in-your-mouth texture.

Perfect for breakfast sandwiches, light snacks, or even sweet treats, cloud bread is a versatile option for anyone looking for a gluten-free, low-carb, or keto-friendly bread substitute.

Why You’ll Love Cottage Cheese Cloud Bread

✔️ Low-Carb & High-Protein – Great for keto or low-carb diets.
✔️ Fluffy & Soft – True to its name, it’s like biting into a cloud.
✔️ 3 Simple Ingredients – Minimal fuss, maximum flavor.
✔️ Customizable – Go savory or sweet with easy variations.

Secrets to Perfect Cloud Bread

1. Whip Egg Whites to Stiff Peaks

Properly whipped egg whites give the bread its signature fluffiness.

2. Fold Gently

Folding the egg whites into the batter gently but thoroughly keeps it airy and light.

3. Use Fine Cottage Cheese or Blend It Smooth

Blending cottage cheese ensures a smooth, uniform texture in the final bread.

Ingredients You’ll Need

3 large eggs, separated
½ cup cottage cheese (blend if needed for smoothness)
¼ teaspoon baking powder
Pinch of salt (optional, for flavor)

Optional Add-Ins

1 tablespoon honey or maple syrup (for sweet version)
½ teaspoon garlic powder or herbs (for savory version)
Grated cheese on top for extra richness

How to Make Fluffy Cottage Cheese Cloud Bread

Step 1: Preheat Oven & Prep Baking Sheet

Preheat oven to 300°F (150°C).
Line a baking sheet with parchment paper or a silicone mat.

Step 2: Blend the Cottage Cheese Mixture

In a bowl, combine egg yolks, cottage cheese, and baking powder.
Blend until smooth and creamy.

Step 3: Whip the Egg Whites

In a separate bowl, whip egg whites (and salt if using) with a mixer until stiff peaks form.
The whites should stand straight when the beaters are lifted.

Step 4: Fold & Combine

Gently fold the whipped egg whites into the cottage cheese mixture in batches.
Be careful not to deflate the batter—fold until just combined.

Step 5: Shape and Bake

Spoon the batter onto the baking sheet in even rounds (like burger bun size).
Bake for 25–30 minutes or until golden brown and set.

Step 6: Cool & Serve

Let cool on a wire rack for 10 minutes before serving.
Enjoy warm or store for later!

How to Store Cloud Bread

Storing Leftovers:

Store in an airtight container in the fridge for up to 3 days.

Reheating Instructions:

Reheat gently in a toaster or low oven to restore softness.

Freezing Instructions:

Freeze separated by parchment in a freezer-safe bag for up to 1 month.

Fun Ways to Enjoy Cloud Bread

🥪 Breakfast Sandwiches – Add eggs, cheese, and bacon.
🧈 Butter & Jam – A light, sweet snack.
🍗 Mini Sliders – Use as buns for sliders or chicken sandwiches.
🍓 Dessert Cloud Bread – Top with whipped cream and berries.

Variations & Add-Ins

1. Cheesy Herb Cloud Bread 🧀🌿

Add 1 tablespoon grated Parmesan and Italian herbs to the batter.

2. Sweet Cinnamon Cloud Bread 🍯

Mix in ½ teaspoon cinnamon and a drizzle of honey.

3. Everything Bagel Cloud Bread 🧂

Sprinkle everything bagel seasoning before baking.

Final Thoughts: Light, Wholesome, and Versatile

Fluffy Cottage Cheese Cloud Bread is a fun, healthy, and delicious way to enjoy bread-like texture without the carbs or gluten. Whether you go sweet or savory, these pillowy rounds of goodness are perfect for snacking, sandwiches, or satisfying your bread cravings.

Try it today and let me know—how do you like to enjoy your cloud bread?