Festive Holiday Salad Recipe π₯πβ¨
Festive Holiday Salad Recipe π₯πβ¨
A Vibrant, Flavor-Packed Favorite Everyone Loves to Serve
When youβre planning a holiday meal, balance and beauty are key β and nothing brightens the table quite like a Festive Holiday Salad. With crisp greens, juicy apples, tart cranberries, crunchy nuts, and tangy cheese, this salad is a feast for the eyes and the taste buds. Itβs fresh, flavorful, and perfectly seasonal, making it a beloved choice for Thanksgiving, Christmas, and every celebration in between. This salad isnβt just pretty β itβs packed with flavor and texture, and itβs become a go-to dish in countless kitchens.
Why Everyone Loves a Festive Holiday Salad β€οΈπ
- Bright, Bold Flavors π
The mix of sweet fruit, savory cheese, toasty nuts, and zippy vinaigrette creates a perfect flavor balance in every bite. - Colorful & Eye-Catching π
With reds, greens, and golds, this salad adds a festive pop of color to any holiday spread. - Light and Refreshing π₯
Amid rich holiday dishes, this salad offers a refreshing contrast that cleanses the palate and satisfies. - Easy to Prepare, Hard to Resist β±οΈ
Just a few steps and no cooking required β yet the result is a dish that gets rave reviews every time. - Customizable Crowd-Pleaser π
Swap out ingredients to suit your taste or dietary needs β everyone can enjoy this salad.
Classic Festive Holiday Salad Recipe π₯ππ°
Hereβs the beloved version thatβs been served and celebrated at tables all over the world.
Ingredients:
- 6 cups mixed greens (kale, arugula, spinach, or spring mix) π₯¬
- 1-2 apples, thinly sliced (Honeycrisp, Fuji, or Granny Smith) π
- 1/2 cup fresh cranberries or dried cranberries π
- 1/2 cup pecans or walnuts, toasted π°
- 1/4 cup crumbled feta or goat cheese π§
- Optional: pomegranate seeds for extra sparkle β€οΈ
For the Dressing:
- 1/4 cup olive oil π’οΈ
- 2 tbsp apple cider vinegar π
- 1 tbsp honey or maple syrup π―
- 1 tsp Dijon mustard πΏ
- Salt and pepper to taste π§
How to Make It π₯π₯
1. Prepare the Greens
Wash and dry your greens, then place in a large serving bowl.
2. Add Toppings
Layer sliced apples, cranberries, nuts, and cheese over the greens. Scatter pomegranate seeds for extra festive flair.
3. Make the Dressing
In a small jar or bowl, whisk together olive oil, vinegar, honey, Dijon, salt, and pepper until emulsified.
4. Toss and Serve
Drizzle the dressing over the salad just before serving. Toss gently to combine or serve with dressing on the side.
Delicious Variations & Add-Ins π§βπ³β¨
- Pear & Blue Cheese: Swap apples for pears and use blue cheese for a bolder flavor π
- Candied Nuts: Use candied pecans for extra sweetness π
- Roasted Veggies: Add roasted sweet potatoes or beets for heartiness π₯
- Grain Boost: Mix in cooked farro or quinoa for added texture and nutrition πΎ
Why Itβs a Holiday Favorite ππ₯
The Festive Holiday Salad offers balance to hearty meals, delivering freshness, crunch, and flavor that everyone appreciates. Itβs easy to make ahead, travels well for potlucks, and is always met with βoohsβ and βaahsβ when it hits the table. A true celebration of seasonal ingredients, this salad adds color, nutrition, and flair to any occasion.
What People Are Saying π£οΈ
βLight, crisp, and flavorful β a perfect addition to our holiday dinner.β β Olivia T.
βThe apples and feta combo is a winner. Everyone loved it!β β Brian K.
βI make this every year and itβs always the first thing to go!β β Emily R.
Pair It With ππ₯π·
- Roast Turkey or Chicken π
- Mashed Potatoes or Stuffing π₯
- Sparkling Wine or Apple Cider πΎ
Final Thoughts ππ₯
The Festive Holiday Salad is the unsung hero of the holiday table β itβs fresh, flavorful, beautiful, and easy to love. Whether served as a starter, side, or light main dish, itβs guaranteed to impress. Add this salad to your holiday menu and enjoy the perfect bite of seasonal goodness in every forkful.
Cheers to celebration, flavor, and health β all in one bowl! π₯ππ
PrintFestive Holiday Salad Recipe π₯πβ¨
A Vibrant, Flavor-Packed Favorite Everyone Loves to Serve
Ingredients
- 6 cups mixed greens (kale, arugula, spinach, or spring mix) π₯¬
- 1–2 apples, thinly sliced (Honeycrisp, Fuji, or Granny Smith) π
- 1/2 cup fresh cranberries or dried cranberries π
- 1/2 cup pecans or walnuts, toasted π°
- 1/4 cup crumbled feta or goat cheese π§
- Optional: pomegranate seeds for extra sparkle β€οΈ
For the Dressing:
- 1/4 cup olive oil π’οΈ
- 2 tbsp apple cider vinegar π
- 1 tbsp honey or maple syrup π―
- 1 tsp Dijon mustard πΏ
- Salt and pepper to taste π§
Instructions
Wash and dry your greens, then place in a large serving bowl.
Layer sliced apples, cranberries, nuts, and cheese over the greens. Scatter pomegranate seeds for extra festive flair.
In a small jar or bowl, whisk together olive oil, vinegar, honey, Dijon, salt, and pepper until emulsified.
Drizzle the dressing over the salad just before serving. Toss gently to combine or serve with dressing on the side.
Notes
Delicious Variations & Add-Ins π§βπ³β¨
- Pear & Blue Cheese: Swap apples for pears and use blue cheese for a bolder flavor π
- Candied Nuts: Use candied pecans for extra sweetness π
- Roasted Veggies: Add roasted sweet potatoes or beets for heartiness π₯
- Grain Boost: Mix in cooked farro or quinoa for added texture and nutrition πΎ