Easy Stuffed Bell Peppers: A Hearty & Flavorful Meal
These Stuffed Bell Peppers are a delicious, healthy, and satisfying meal, filled with a savory mixture of seasoned ground beef, rice, and cheese. Baked to perfection, they’re flavorful, nutritious, and perfect for a comforting weeknight dinner.
With their tender bell peppers, cheesy topping, and rich filling, these stuffed peppers are an easy go-to recipe for families and meal prep lovers alike!
Why You’ll Love This Recipe
✔ Easy & Customizable – Swap the filling with chicken, turkey, or plant-based protein.
✔ Perfectly Balanced Meal – Protein, veggies, and carbs in one dish.
✔ Great for Meal Prep – Make ahead and store for easy lunches.
✔ Melt-in-Your-Mouth Goodness – Cheese and sauce make them irresistibly flavorful.
✔ Gluten-Free & Healthy – No unnecessary fillers, just wholesome ingredients.
Ingredients
For the Peppers:
- 4 large bell peppers (red, yellow, or green)
- 1 tablespoon olive oil
For the Filling:
- 1 pound ground beef (or ground turkey/chicken)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon Italian seasoning
- 1 cup cooked rice (white, brown, or cauliflower rice for low-carb)
- 1 cup tomato sauce (or marinara sauce)
- ½ cup shredded cheese (cheddar, mozzarella, or Monterey Jack)
For Topping:
- ½ cup shredded cheese (for melting on top)
- Fresh parsley or basil (for garnish, optional)
How to Make Easy Stuffed Bell Peppers
Step 1: Prepare the Peppers
- Preheat oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds inside.
- Brush the insides with olive oil and place in a baking dish.
Step 2: Make the Filling
- Heat a skillet over medium heat and cook ground beef until browned.
- Add onion, garlic, salt, pepper, paprika, and Italian seasoning. Cook for 2 minutes.
- Stir in cooked rice and tomato sauce, then remove from heat.
- Mix in shredded cheese, then fill each pepper with the mixture.
Step 3: Bake & Serve
- Cover with foil and bake for 25 minutes.
- Remove foil, top with extra shredded cheese, and bake for another 10 minutes until bubbly.
- Garnish with fresh parsley and serve warm!
Serving Suggestions
🥗 With a Side Salad – Fresh greens complement the hearty peppers.
🍞 With Garlic Bread – Perfect for soaking up the sauce.
🥑 With Avocado or Guacamole – Adds a creamy, delicious contrast.
Make-Ahead & Storage Tips
- Fridge: Store in an airtight container for up to 4 days.
- Freeze: Freeze stuffed peppers before or after baking for up to 3 months.
- Reheat: Warm in the oven at 350°F (175°C) for 15 minutes or microwave for 2 minutes.
Why This Recipe is a Must-Try
These Stuffed Bell Peppers are wholesome, satisfying, and packed with bold flavors. They’re easy to make, freezer-friendly, and customizable, making them a perfect weeknight dinner for the whole family!
Try them today and enjoy a comforting meal in every bite!