Easy Monkey Bread: Soft, Gooey & Irresistibly Delicious!

Monkey Bread is the ultimate pull-apart cinnamon-sugar treat that’s sticky, buttery, and absolutely addictive! Made with soft biscuit dough, caramelized brown sugar, and a drizzle of sweet glaze, this easy Monkey Bread is perfect for breakfast, brunch, or dessert.

It’s quick to make using store-bought biscuit dough, but still has that homemade taste everyone loves. Kids and adults alike can’t resist this gooey, cinnamon-sugar masterpiece!

Why You’ll Love This Monkey Bread

✔ Soft, Buttery & Gooey – Every bite is perfectly sweet and melt-in-your-mouth.
✔ Only 5 Ingredients! – Store-bought biscuits make this so easy.
✔ No Yeast, No Kneading – Minimal effort, maximum flavor!
✔ Perfect for Sharing – A crowd-favorite for holidays and weekends.
✔ Make-Ahead & Freezer-Friendly – Great for prepping in advance!

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The Best Easy Monkey Bread Recipe

This classic recipe takes just 10 minutes of prep and is baked to golden perfection!

Ingredients (Serves 8-10)

2 cans (16 oz each) refrigerated biscuit dough (Pillsbury Grands or similar)
1 cup granulated sugar
2 teaspoons cinnamon
1 cup brown sugar
½ cup butter, melted
1 teaspoon vanilla extract (optional)

For the Glaze (Optional)

1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat the Oven & Prep the Pan

Preheat oven to 350°F (175°C).
Grease a Bundt pan with butter or nonstick spray.

2. Cut & Coat the Biscuits

Cut each biscuit into 4 pieces.
In a large Ziploc bag, combine granulated sugar and cinnamon.
Add biscuit pieces, seal the bag, and shake well to coat.

3. Layer in the Bundt Pan

Arrange the sugar-coated biscuit pieces evenly in the Bundt pan.

4. Make the Brown Sugar Butter Sauce

In a small saucepan, melt butter and brown sugar over medium heat.
Stir in vanilla extract and mix until smooth.
Pour evenly over the biscuits in the pan.

5. Bake the Monkey Bread

Bake for 30-35 minutes until golden brown and bubbly.
Let cool for 5 minutes, then carefully invert onto a plate.

6. Drizzle with Glaze (Optional)

Whisk together powdered sugar, milk, and vanilla until smooth.
Drizzle over the warm monkey bread and serve!

Tips for the Best Monkey Bread

✅ Use Pillsbury Grands Biscuits – They bake up fluffy and perfect!
✅ For extra gooeyness – Add ½ cup heavy cream to the brown sugar sauce.
✅ Let it rest before flipping – Helps the caramel sauce set slightly.
✅ Add nuts or raisins – Pecans or walnuts add a delicious crunch!
✅ Make it ahead – Assemble and refrigerate overnight, then bake fresh!

Variations & Customizations

Want to switch things up? Try these fun variations!

1. Chocolate Chip Monkey Bread 🍫

🍫 Add ½ cup chocolate chips between the biscuit layers.

2. Apple Cinnamon Monkey Bread 🍏

🍏 Mix in diced apples for a fruity twist.

3. Pumpkin Spice Monkey Bread 🎃

🍂 Replace cinnamon with pumpkin pie spice for a fall version.

4. Maple Pecan Monkey Bread 🍁

🥜 Use maple syrup in the glaze and sprinkle with pecans.

5. Savory Cheesy Monkey Bread 🧀

🧄 Skip the sugar and use garlic butter, Parmesan, and mozzarella!

What to Serve with Monkey Bread

This sweet, pull-apart bread is delicious on its own, but pairs perfectly with:

☕ Coffee or Hot Cocoa – The perfect morning treat.
🍓 Fresh Berries – Adds a refreshing contrast.
🥚 Scrambled Eggs & Bacon – A sweet & savory combo.
🍦 Vanilla Ice Cream – For a decadent dessert twist!

How to Store & Reheat

Monkey Bread stores beautifully and makes amazing leftovers!

Storing:

Keep in an airtight container at room temp for 2 days.
Refrigerate for up to 5 days.

Reheating:

Oven: Warm at 300°F for 10 minutes.
Microwave: Heat in 15-second intervals.

Freezing:

Freeze baked monkey bread for up to 3 months.
Reheat in the oven until warm and gooey!

Final Thoughts: The Ultimate Easy Monkey Bread

This Easy Monkey Bread is sweet, buttery, and completely irresistible. Whether you’re making it for breakfast, brunch, or dessert, it’s always a crowd favorite.

🔥 Try it today and enjoy the most delicious, pull-apart cinnamon treat! 🔥