Easy Homemade Pancakes 🥞

Fluffy, Golden, and Better Than Any Box Mix

Few things say “comfort” like a towering stack of homemade pancakes, warm from the skillet, dripping with maple syrup and topped with berries. Whether it’s a lazy Sunday morning or a quick weekday treat, pancakes bring the kind of joy that’s simple, nostalgic, and oh-so-satisfying.

This easy homemade pancake recipe is made from real, everyday ingredients and delivers fluffy, golden rounds that are lightly crisp at the edges and tender in the center. Forget the box — this batter comes together in one bowl, and the results are worth every minute.

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Why You’ll Love These Pancakes

• 🧡 Fluffy, light texture: The perfect rise thanks to the right balance of baking powder and milk.
• 🥣 One-bowl simplicity: Mix, pour, and cook — no fuss.
• 🧈 Buttery & rich flavor: Just enough melted butter in the batter for that classic homemade taste.
• 🥞 Customizable: Add chocolate chips, bananas, or spices like cinnamon.
• ⏱️ Quick and ready in 20 minutes!

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Ingredients (Tried, True & Basic Pantry Staples)

This recipe uses real, tested ingredients and is completely from scratch — no preservatives, no pancake mix, just pure breakfast bliss.

• 1 ½ cups all-purpose flour
• 3 ½ tsp baking powder
• ½ tsp salt
• 1 tbsp granulated sugar
• 1 ¼ cups milk
• 1 large egg
• 3 tbsp unsalted butter, melted
• Optional: 1 tsp vanilla extract

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How to Make Easy Homemade Pancakes

Step 1: Mix Dry Ingredients

In a large mixing bowl, whisk together:

• 1 ½ cups flour
• 3 ½ tsp baking powder
• ½ tsp salt
• 1 tbsp sugar

Set aside.

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Step 2: Combine Wet Ingredients

In a separate bowl or large measuring cup, whisk:

• 1 ¼ cups milk
• 1 egg
• 3 tbsp melted butter
• (Optional) 1 tsp vanilla extract for aroma and flavor

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Step 3: Make the Batter

Pour the wet ingredients into the dry and whisk just until combined. Small lumps are okay! Overmixing will make the pancakes dense.

Let the batter rest for 5 minutes — this activates the baking powder and leads to fluffier pancakes.

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Step 4: Cook the Pancakes

1. Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil.
2. Pour ¼ cup of batter per pancake onto the skillet.
3. Cook until bubbles form on the surface and the edges look set — about 2–3 minutes.
4. Flip and cook the other side until golden brown, 1–2 minutes more.

Repeat with remaining batter. Keep pancakes warm in a 200°F oven while cooking the rest.

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Step 5: Stack, Top & Serve

Serve warm with your favorite toppings:

• Maple syrup
• Powdered sugar
• Fresh berries
• Whipped cream
• Nutella or peanut butter
• Sliced bananas

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Tips for the Fluffiest Pancakes

• Don’t overmix: Stir until just combined to avoid tough pancakes.
• Let the batter rest: A short rest improves rise and texture.
• Use fresh baking powder: Expired leaveners = flat cakes.
• Medium heat is best: Too hot and the outsides burn before the centers cook.
• Wipe the skillet: Lightly oil or butter between batches to avoid dark spots.

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Make It Your Own

• 🍫 Add-ins: Mix in chocolate chips, blueberries, or chopped nuts.
• 🎃 Fall version: Add ½ tsp cinnamon and ¼ cup canned pumpkin.
• 🥥 Dairy-free: Use almond, oat, or soy milk and coconut oil instead of butter.
• 🥚 Egg-free: Replace the egg with 1 mashed banana or ¼ cup applesauce.

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Storing & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Stack with parchment between and freeze in a zip-top bag for up to 2 months.
• Reheat: Warm in the toaster or microwave in 30-second bursts.

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Serving Suggestions

Turn pancakes into a full breakfast spread:

• 🍳 Scrambled or fried eggs
• 🥓 Crispy bacon or sausage
• 🍊 Fresh fruit or smoothies
• ☕ A hot cup of coffee or chai

Hosting brunch? Make a pancake board with toppings like jams, syrups, spreads, and sliced fruit.

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Frequently Asked Questions

Can I make the batter ahead?

Yes! Mix and refrigerate overnight. Let it sit at room temp for 15 minutes and give it a quick stir before cooking.

Can I double the recipe?

Absolutely — it scales beautifully for families or guests.

Can I make these gluten-free?

Use a 1:1 gluten-free flour mix (like Bob’s Red Mill) and check for batter consistency.

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Final Thoughts

Once you try this recipe, you may never go back to boxed mixes again. These Easy Homemade Pancakes are fluffy, flavorful, and endlessly customizable — perfect for everything from busy weekday mornings to luxurious weekend brunches.

With a handful of ingredients and 15 minutes of love, you’ll have golden pancakes that taste like they came from a diner — but were made right at home.

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