Easy Green Bean Casserole Recipe 🥘💚🧅

The Classic Holiday Side Dish Everyone Knows, Loves, and Can’t Stop Making

When it comes to comforting, nostalgic, and crowd-pleasing side dishes, nothing beats a Green Bean Casserole. A holiday staple and potluck favorite, this dish combines tender green beans, a creamy mushroom sauce, and the ultimate finishing touch — crispy fried onions. It’s rich, savory, and loaded with flavor and texture, making it a must-have dish for gatherings of all kinds. With this easy, no-fuss recipe, you’ll see why generations of families continue to make it year after year.

Why Everyone Loves Green Bean Casserole 🥰🍽️

Comfort Food at Its Finest 🥄
Creamy, crunchy, and full of savory goodness — this casserole brings cozy, familiar flavors to the table.
Quick and Simple ⏱️
With minimal ingredients and prep, this dish is easy to whip up, whether you’re cooking for four or forty.
Perfect for Any Occasion 🎉
From Thanksgiving to Sunday dinners, it fits right in at holidays, potlucks, and family meals.
Kid and Adult-Approved 👨‍👩‍👧‍👦
It’s a universal favorite — even picky eaters love the creamy sauce and crispy topping.
Make-Ahead Friendly 🥶
Assemble it in advance, refrigerate, and bake when ready for stress-free entertaining.

Classic Easy Green Bean Casserole Recipe 🧄🧅🌿

This beloved version is everything you expect — simple, satisfying, and full of flavor — with just a few ingredients and steps.

Ingredients:

1 lb fresh green beans, trimmed and halved (or 2 cans drained, or 1 bag frozen) 💚
1 can (10.5 oz) cream of mushroom soup 🍄
1/2 cup milk or plant-based milk 🥛
1 tsp soy sauce or Worcestershire sauce 🌿
Salt and pepper to taste 🧂
1 1/3 cups crispy fried onions 🧅

How to Make It 🔪🔥

1. Prep the Green Beans

If using fresh beans, blanch in boiling water for 5 minutes, then drain. For frozen, thaw and drain. Canned beans are ready to go.

2. Mix the Sauce

In a bowl, whisk together cream of mushroom soup, milk, soy sauce, salt, and pepper until smooth.

3. Assemble the Casserole

In a 9×13” baking dish, combine green beans, sauce, and half of the fried onions. Mix well.

4. Bake

Bake at 350°F (175°C) for 25 minutes, until hot and bubbly.

5. Top and Bake Again

Sprinkle remaining fried onions on top and bake for 5-10 more minutes until golden and crispy.

Flavor Variations & Add-Ins 🧑‍🍳✨

Cheesy Twist: Add 1/2 cup shredded cheddar or Parmesan to the mix 🧀
Fresh Mushrooms: Sauté and add for extra depth 🍄
Garlic & Herb: Stir in minced garlic and fresh thyme 🌱
Spicy Kick: Sprinkle crushed red pepper or hot sauce 🌶️

Why This Dish Never Gets Old 💯

Green Bean Casserole is deeply comforting, super nostalgic, and always a hit. It’s easy to make, easy to love, and adds that hearty, creamy goodness that balances out any meal. From holiday spreads to cozy weeknight dinners, this recipe belongs in every cook’s collection.

What People Are Saying 🗣️

“My go-to side dish for every holiday. Everyone loves it — no leftovers!” – Katie B.

“This recipe is so easy and always turns out amazing.” – Marcus L.

“I could eat the crispy onions alone, but the whole casserole is perfection.” – Jenna T.

Perfect Pairings 🥩🍗🥔

Roast Turkey or Chicken 🍗
Mashed Potatoes 🥔
Stuffing or Rolls 🍞
Cranberry Sauce 🍒

Final Thoughts 🌟🥘

Easy Green Bean Casserole is a classic for a reason. It’s creamy, crunchy, flavorful, and so easy to prepare. Whether you’re keeping it traditional or adding your own twist, this dish brings comfort, warmth, and joy to every table. Get ready to enjoy a side dish so good, it might just steal the spotlight!

Time to dig in and savor every bite of this beloved favorite! 🥘💚🧅

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