Add a touch of indulgence to your holiday spread with these Savory Cheese-Stuffed Garlic Rolls. Perfect as an appetizer or a festive snack, these delightful bites ooze with gooey cheese and are brushed with fragrant garlic butter, making them an irresistible addition to your Christmas table.
Ingredients:
- 8 frozen Texas Rolls (thawed, Rhodes brand preferred)
- 4 sticks mozzarella cheese (cut into 16 pieces)
- 4 tablespoons salted butter (melted)
- 2 cloves garlic (minced)
- 1 tablespoon parsley flakes (freshly chopped or dried)
Directions:
- Prepare the Dough: Thaw the frozen rolls by placing them on a plate, covering with plastic wrap, and refrigerating for at least 4 hours or overnight until doubled in size.
- Preheat & Prep: Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Assemble the Bombs: Flatten each dough ball into a disk and place two mozzarella pieces in the center. Pinch the edges tightly to fully encase the cheese, and place each roll seam side down on the prepared baking sheet.
- Bake: Bake for 9-11 minutes or until the rolls are golden brown and puffed up.
- Garlic Butter Magic: While the rolls bake, melt the butter in a microwave-safe dish or on the stove. Stir in the minced garlic and parsley flakes.
- Final Touch: Brush the warm rolls with the garlic butter mixture as soon as they come out of the oven, letting the buttery, garlicky aroma fill your kitchen.
- Serve & Enjoy: Let them cool slightly before serving, revealing their cheesy, melty centers with each bite.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Servings: 8 rolls | Kcal: 56 kcal per roll
These Garlic Cheese Bombs are sure to become a holiday favorite, bringing a burst of savory, cheesy delight to your Christmas celebrations. Enjoy the magic of the season with every bite!