Imagine starting your morning with a warm, flaky Danish that’s bursting with creamy, cheesy goodness. This Easy Breakfast Cheese Danish is the perfect way to elevate your breakfast game without spending hours in the kitchen. It’s simple to make, yet delivers a delightful mix of textures and flavors that will have everyone asking for seconds.
The beauty of this recipe lies in its use of ready-to-use refrigerated crescent rolls, which significantly cut down on prep time. Paired with a rich cream cheese filling and a sweet glaze, these Danish pastries offer a gourmet experience with minimal effort. Whether you’re hosting a brunch, enjoying a quiet weekend morning, or looking for a special breakfast treat, this recipe has you covered.
Not only is this Easy Breakfast Cheese Danish delicious, but it’s also a versatile dish that can be adapted to suit your tastes. Add a dollop of your favorite jam or fruit preserves for a fruity twist, or sprinkle some cinnamon for extra warmth. Whatever you choose, you’re guaranteed a delightful, bakery-quality treat that’s perfect for any breakfast occasion.
Easy Breakfast Cheese Danish
Ingredients:
Danish:
- 2 cans ready to use refrigerated crescent rolls
- 2 8-ounce packages cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 egg white
Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Method:
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a 13×9-inch baking pan.
- Prepare Crescent Rolls: Lay a pack of crescent rolls in the pan and pinch the openings together.
- Make Filling: Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.
- Bake: Bake for 35-45 minutes until the top is golden brown.
- Add Glaze: Top with glaze after cooling for 20 minutes.
Glaze:
- Mix Ingredients: In a small bowl, combine powdered sugar, milk, and vanilla extract. Stir until smooth.
Enjoy this delightful Easy Breakfast Cheese Danish, perfect for any morning! 🍰✨
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Easy Breakfast Cheese Danish
Imagine starting your morning with a warm, flaky Danish that’s bursting with creamy, cheesy goodness. This Easy Breakfast Cheese Danish is the perfect way to elevate your breakfast game without spending hours in the kitchen. It’s simple to make, yet delivers a delightful mix of textures and flavors that will have everyone asking for seconds.
Ingredients
Danish:
- 2 cans ready to use refrigerated crescent rolls
- 2 8-ounce packages cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 egg white
Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a 13×9-inch baking pan.
- Prepare Crescent Rolls: Lay a pack of crescent rolls in the pan and pinch the openings together.
- Make Filling: Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.
- Bake: Bake for 35-45 minutes until the top is golden brown.
- Add Glaze: Top with glaze after cooling for 20 minutes.
Glaze:
- Mix Ingredients: In a small bowl, combine powdered sugar, milk, and vanilla extract. Stir until smooth.
Notes
Enjoy this delightful Easy Breakfast Cheese Danish, perfect for any morning! 🍰✨