Crunchy Cauliflower & Broccoli Salad 🥦🥗
When it comes to side dishes that are both nutritious and delicious, this Cauliflower & Broccoli Salad is a standout choice! Packed with vibrant vegetables, crispy bacon, and creamy dressing, this salad offers a delightful crunch that complements any meal. Whether you’re serving it at a summer barbecue, a holiday gathering, or just for a quick weeknight dinner, it’s sure to become a favorite among family and friends.
This salad is incredibly versatile and can easily be customized to suit your taste. While the classic combination of broccoli and cauliflower is a great base, feel free to get creative by adding in ingredients like red onions for a bit of zing, hard-boiled eggs for extra protein, or sweet peas for a pop of color. The creamy dressing, made with mayonnaise, sour cream, and just the right amount of sugar, ties everything together perfectly, making every bite utterly satisfying.
Best of all, this Cauliflower & Broccoli Salad can be prepared ahead of time, allowing the flavors to meld beautifully. Just make sure to let it chill in the refrigerator for at least an hour before serving. With its delicious combination of flavors and textures, this salad is not just a side dish; it’s a crowd-pleaser that everyone will want to reach for again and again. Let’s dive into this easy and delightful recipe!
Recipe: Crunchy Cauliflower & Broccoli Salad 🥦🥗
Ingredients:
- 1 head chopped broccoli
- 1 head chopped cauliflower
- 1/2 pound cooked crumbled bacon
- 1 cup shredded cheese (cheddar works great)
For the Dressing:
- 1 cup mayonnaise
- 1 cup sour cream
- 1/4 to 1/2 cup sugar (to taste)
- Salt and pepper (to taste)
Directions:
- In a large bowl, mix together the mayonnaise, sour cream, sugar, salt, and pepper to create the dressing.
- In another bowl, combine the chopped broccoli, chopped cauliflower, crumbled bacon, and shredded cheese.
- Pour the dressing over the vegetable mixture and toss until everything is well coated.
- For the best flavor, cover and refrigerate the salad for at least 1 hour before serving.
- Feel free to customize with additional ingredients like chopped onions, boiled eggs, or peas according to your preference. Enjoy!
Prep Time:
- 15 minutes
Chilling Time:
- 1 hour (or longer for better flavor)
Total Time:
- 1 hour 15 minutes
Servings:
- 6-8 servings
Crunchy Cauliflower & Broccoli Salad 🥦🥗
When it comes to side dishes that are both nutritious and delicious, this Cauliflower & Broccoli Salad is a standout choice! Packed with vibrant vegetables, crispy bacon, and creamy dressing, this salad offers a delightful crunch that complements any meal. Whether you’re serving it at a summer barbecue, a holiday gathering, or just for a quick weeknight dinner, it’s sure to become a favorite among family and friends.
Ingredients
- 1 head chopped broccoli
- 1 head chopped cauliflower
- 1/2 pound cooked crumbled bacon
- 1 cup shredded cheese (cheddar works great)
For the Dressing:
- 1 cup mayonnaise
- 1 cup sour cream
- 1/4 to 1/2 cup sugar (to taste)
- Salt and pepper (to taste)
Instructions
-
In a large bowl, mix together the mayonnaise, sour cream, sugar, salt, and pepper to create the dressing.
-
In another bowl, combine the chopped broccoli, chopped cauliflower, crumbled bacon, and shredded cheese.
-
Pour the dressing over the vegetable mixture and toss until everything is well coated.
-
For the best flavor, cover and refrigerate the salad for at least 1 hour before serving.
-
Feel free to customize with additional ingredients like chopped onions, boiled eggs, or peas according to your preference. Enjoy!
-
Notes
Prep Time:
- 15 minutes
Chilling Time:
- 1 hour (or longer for better flavor)
Total Time:
- 1 hour 15 minutes
Servings:
- 6-8 servings