Crockpot Angel Chicken Recipe 🍗🕊️

Creamy, Comforting, and Incredibly Easy Slow Cooker Magic

If you’ve never had Angel Chicken, you’re in for a dreamy comfort food experience. This beloved recipe is called “angel” for a reason — it’s soft, creamy, and practically floats off the plate. Combine that with the convenience of a crockpot and you have one of the easiest, most satisfying chicken dinners ever.

This recipe features tender boneless chicken cooked low and slow in a rich, creamy sauce made from cream cheese, golden mushroom soup, and Italian seasoning. Serve it over a bed of angel hair pasta for a heavenly combination that’s family-friendly and weeknight-approved.

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Why You’ll Love This Recipe

• ⏲️ Set it and forget it – Crockpot convenience makes this stress-free.
• 💫 Comfort food classic – Creamy, savory, and soul-warming.
• 🍝 Perfect pasta pairing – Angel hair pasta soaks up all that sauce.
• 🧀 Cheesy, rich flavor – A mix of cream cheese and golden soup brings it together.
• 🐔 Family favorite – Kid-friendly and ideal for leftovers.

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What Is Angel Chicken?

Angel Chicken is a Southern-style slow cooker dish that’s famous for its creamy, savory sauce and tender meat. The name comes from the fact that it’s often served over angel hair pasta, and many home cooks describe it as “heavenly.” It gained popularity from old-school crockpot cookbooks and church potluck staples — and it has stayed a favorite for good reason.

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Real, Tested Ingredients

This recipe is widely trusted in home kitchens, and these ingredients are easy to find at any grocery store:

Main Ingredients:

• 4 boneless skinless chicken breasts (or thighs)
• 1 (10.5 oz) can golden mushroom soup
• 4 oz cream cheese, softened
• 1/2 cup chicken broth
• 1 packet Italian dressing seasoning mix
• 2 tbsp butter
• 1 tbsp minced garlic
• 1/2 tsp black pepper
• 8 oz angel hair pasta, cooked

Optional Add-ins:

• 1/4 cup chopped mushrooms
• 1/4 cup diced onions
• Fresh parsley for garnish

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How to Make Crockpot Angel Chicken

Step 1: Prepare the Sauce

In a medium bowl, whisk together:

• Golden mushroom soup
• Cream cheese (softened for easier mixing)
• Chicken broth
• Italian dressing mix
• Minced garlic
• Butter
• Black pepper

Blend until smooth. Some small cream cheese bits are okay — they’ll melt down during cooking.

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Step 2: Add Chicken to Crockpot

Place chicken breasts in the bottom of the slow cooker. Pour the prepared sauce over the chicken, making sure it’s coated evenly.

Tip: Use chicken thighs for even more flavor and tenderness.

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Step 3: Slow Cook

Cover and cook on:

• Low for 6–7 hours
  OR
• High for 3–4 hours

Check for doneness — the chicken should be tender and easily shred with a fork.

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Step 4: Cook the Pasta

During the last 20 minutes, cook angel hair pasta according to package directions. Drain and set aside.

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Step 5: Serve

Remove chicken and shred or slice (optional). Return it to the crockpot and stir gently into the sauce.

Serve spoonfuls of creamy chicken over warm angel hair pasta. Garnish with fresh parsley, a dusting of Parmesan, or extra black pepper.

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Pro Tips for Success

• Soften the cream cheese first: Microwave for 20 seconds or leave at room temp to avoid lumps.
• Want extra veggies? Add mushrooms or baby spinach in the last hour.
• Thin the sauce: Add a splash of pasta water if the sauce is too thick when serving.
• Don’t overcook the pasta: Angel hair cooks fast — al dente is best for holding up to the sauce.

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What to Serve With Angel Chicken

While it’s a full meal on its own, here are some perfect pairings:

• 🥗 Simple side salad with balsamic vinaigrette
• 🥖 Garlic bread or warm dinner rolls
• 🥦 Steamed broccoli or green beans
• 🍷 A glass of chilled white wine or sparkling lemonade

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Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Freeze the chicken and sauce separately from the pasta for up to 2 months.
• Reheat: Warm gently on the stovetop or microwave with a splash of broth or milk to loosen the sauce.

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Variations & Substitutions

• 🧄 Use garlic and herb cream cheese for added flavor.
• 🍄 Substitute golden mushroom soup with cream of chicken or cream of mushroom.
• 🍗 Use leftover rotisserie chicken — reduce cook time to 2 hours on low.
• 🥬 Add greens like spinach or kale in the last 30 minutes.

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Frequently Asked Questions

Can I use frozen chicken?

Yes — just make sure it cooks thoroughly. Add 1 extra hour to cook time on low.

Can I make this without a crockpot?

Absolutely! Bake everything in a covered dish at 350°F for 45–50 minutes.

Can I double the recipe?

Yes! Just ensure your crockpot is large enough and stir once mid-way through cooking.

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Final Thoughts

There’s a reason this Crockpot Angel Chicken recipe has stood the test of time. It’s the kind of dish that feels fancy enough for Sunday dinner, but easy enough for Tuesday night. With juicy chicken, creamy mushroom-cheese sauce, and tender angel hair pasta — this dish is cozy, crowd-pleasing, and completely satisfying.

Give it a try once and you’ll see why so many families have this one on repeat.

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