Crispy Hot Honey Feta Chicken: Sweet, Spicy & Irresistible
This Crispy Hot Honey Feta Chicken is the perfect combination of crispy, juicy chicken, a spicy-sweet hot honey glaze, and creamy, salty feta crumbles. It’s a bold, flavorful dish that’s easy to make and packed with sweet, spicy, and savory goodness.
Serve it with a fresh salad, mashed potatoes, or a side of roasted vegetables for a restaurant-quality meal at home!
Why You’ll Love This Recipe
✔ Crispy & Crunchy – Lightly breaded chicken fried to perfection.
✔ Sweet & Spicy – Hot honey glaze adds an irresistible kick.
✔ Creamy & Salty – Feta cheese balances the heat beautifully.
✔ Easy & Impressive – Ready in 30 minutes with simple ingredients.
✔ Versatile – Serve it with rice, salad, or in a sandwich!
Ingredients
For the Chicken:
- 2 large chicken breasts, butterflied and cut into cutlets
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ cup flour
- 1 egg, beaten
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 2 tablespoons butter (for frying)
- 2 tablespoons oil (for frying)
For the Hot Honey Glaze:
- ¼ cup honey
- 1 teaspoon red pepper flakes (adjust to spice preference)
- 1 tablespoon apple cider vinegar
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- Pinch of salt
For Topping & Garnish:
- ½ cup crumbled feta cheese
- Fresh parsley or arugula (for garnish)
How to Make Crispy Hot Honey Feta Chicken
Step 1: Prep & Coat the Chicken
- Season chicken cutlets with salt, black pepper, garlic powder, and smoked paprika.
- Dredge in flour, dip into beaten egg, then coat with panko + Parmesan mixture, pressing firmly to adhere.
Step 2: Cook the Chicken
- Heat butter and oil in a skillet over medium-high heat.
- Fry chicken for 3–4 minutes per side until golden and crispy.
- Transfer to a plate and set aside.
Step 3: Make the Hot Honey Glaze
- In a small saucepan, combine honey, red pepper flakes, vinegar, paprika, garlic powder, and salt.
- Simmer for 1–2 minutes until slightly thickened.
Step 4: Assemble & Serve
- Drizzle hot honey glaze generously over the crispy chicken.
- Sprinkle with crumbled feta cheese.
- Garnish with fresh parsley or arugula.
Serving Suggestions
🥗 With a Fresh Salad – Arugula or mixed greens balance the heat.
🍞 In a Sandwich – Serve in a brioche bun with slaw.
🥔 With Mashed Potatoes – Creamy and comforting.
🍚 Over Rice or Quinoa – A wholesome and hearty meal.
Make-Ahead & Storage Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Air fry or bake at 350°F (175°C) for 5–7 minutes to keep crispy.
- Freeze: Breaded (uncooked) chicken can be frozen for up to 2 months.
Why This Recipe is a Must-Try
This Crispy Hot Honey Feta Chicken is sweet, spicy, crunchy, and creamy all in one bite! The hot honey glaze, crispy coating, and salty feta crumbles create a perfect balance of flavors.
Try this easy and irresistible chicken recipe today and watch it become a new favorite!