Creamy Potato & Hamburger Soup Recipe

Introduction

As the days grow shorter and the air chills, there’s nothing more comforting than a bowl of warm, hearty soup. This Creamy Potato & Hamburger Soup combines the rich flavors of ground beef with the rustic goodness of potatoes and a medley of vegetables, all simmered in a creamy, cheesy broth that’s sure to warm you from the inside out. It’s a perfect dish to gather around the table with family or to curl up with on a cozy evening.

This recipe is not only delicious but also incredibly simple to prepare, making it an ideal choice for both weeknight dinners and weekend meals when time is of the essence. With a preparation time of just 20 minutes and a cook time of 30 minutes, you can have a satisfying meal ready in less than an hour. The ingredients are wholesome and easily accessible, and the steps are straightforward, ensuring a delightful cooking experience.

Nutritionally balanced, this soup offers a generous amount of protein, fiber, and essential nutrients from its mix of meat, dairy, and vegetables. It’s a versatile dish that allows for adjustments based on dietary needs or personal preferences. Whether you’re craving something comforting on a rainy day or need a simple yet fulfilling meal, this Creamy Potato & Hamburger Soup is a superb choice. Let’s dive into the recipe that you can easily follow to bring this comforting soup to your table.

Creamy Potato & Hamburger Soup Recipe

Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Serves: 6

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups diced potatoes
• 4 cups beef broth
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup frozen corn kernels
• 1/2 cup frozen peas
• 1/2 cup diced carrots
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and black pepper to taste
• Chopped fresh parsley for garnish (optional)

Directions:

1. In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it into crumbles as it cooks. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot with the cooked beef. Cook for about 2-3 minutes until the onions become translucent.
3. Stir in the diced potatoes, beef broth, dried thyme, dried rosemary, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to medium-low, cover, and simmer for 15-20 minutes or until the potatoes are tender.
4. Once the potatoes are tender, add the frozen corn, frozen peas, and diced carrots to the pot. Continue to simmer for an additional 5-7 minutes or until the vegetables are heated through and tender.
5. Pour in the milk and shredded cheddar cheese, stirring until the cheese is fully melted and the soup becomes creamy. You can add more milk if you desire a thinner consistency.
6. Taste the soup and adjust the seasonings with salt and pepper as needed.
7. Serve hot, garnished with chopped fresh parsley if desired.

Nutrition Facts (per serving):

• Calories: 385
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 83mg
• Sodium: 785mg
• Total Carbohydrates: 25g
• Dietary Fiber: 3g
• Sugar: 5g
• Protein: 26g

Enjoy this comforting and hearty creamy potato and hamburger soup on a chilly day for a delicious and satisfying meal!

Print