Transport your taste buds to the tropics with this Creamy Coconut Lime Chicken. Tender chicken breasts are simmered in a rich, velvety sauce infused with the bold flavors of coconut, lime, and a hint of turmeric. This dish offers a perfect balance of creamy, spicy, and tangy notes, making it a standout meal for any occasion.

Ingredients:

4-6 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tablespoon olive oil
1/2 cup diced onion
1 red bell pepper, diced
2-3 cloves garlic, minced
1 cup chicken stock
1 tablespoon cornstarch
1/4 teaspoon red chili flakes
1/2 teaspoon turmeric
1 (13.6 oz.) can coconut milk
2 tablespoons lime juice
1/2 cup heavy cream
1-2 tablespoons chopped fresh cilantro

Instructions:

Season and Cook Chicken:

Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Sear the chicken for 5-7 minutes on each side until golden brown and mostly cooked through. Transfer to a plate and cover to keep warm.

Sauté Vegetables:

In the same skillet, sauté the diced onion, bell pepper, and minced garlic for about 5 minutes until the vegetables begin to soften.

Prepare the Sauce:

Whisk together chicken stock and cornstarch in a small bowl. Pour the mixture into the skillet. Add red chili flakes and turmeric, stirring until the sauce begins to thicken.

Add Coconut Milk and Cream:

Stir in the coconut milk and simmer for 3-5 minutes. Add lime juice and heavy cream. Return the chicken to the skillet and adjust seasoning with salt and pepper. Simmer for another 5-10 minutes until the chicken is fully cooked and the sauce is rich and creamy.

Garnish and Serve:

Sprinkle with fresh cilantro before serving. Pair with rice or quinoa to soak up the delicious sauce.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 4-6

This Creamy Coconut Lime Chicken is a flavor-packed dish that’s perfect for bringing a touch of the tropics to your table. Enjoy the creamy, tangy, and spicy notes in every bite! 🌴🍋🥥