Cream Cheese Brownies

Introduction

There’s something undeniably enticing about the rich, fudgy texture of brownies paired with the creamy tang of cream cheese. This Cream Cheese Brownies recipe delivers just that—a perfect harmony of flavors that swirl together in every bite, promising a decadent dessert experience. Whether you’re a seasoned baker or trying your hand at something new, this recipe is straightforward, with step-by-step instructions that ensure a delightful result.

Crafting these brownies involves a delicious dance of two layers: a chocolatey brownie base and a smooth, luscious cream cheese topping. The process is a delightful journey through melting chocolate, mixing batter, and creating the perfect cheesecake swirl that not only tastes wonderful but looks stunning too. It’s a great way to impress at gatherings or to enjoy a luxurious treat at home.

Dive into the art of baking with this Cream Cheese Brownies recipe that promises rich and gooey centers with beautifully marbled tops. Perfect for any occasion, these brownies offer a twist on the traditional with their irresistible combination of textures and flavors. Read on to find out how to bring this enticing treat to your table!

Cream Cheese Brownies Recipe

Ingredients

Brownies

• 10 tablespoons butter
• ½ cup semisweet chocolate chips
• ½ cup plus 1 ½ tablespoons cocoa powder
• ¾ cup brown sugar
• ¾ cup granulated sugar
• ½ teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅔ cup flour
• 1 ½ tablespoons water

Cream Cheese Mixture

• 8 ounces cream cheese
• ¼ cup sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preparation: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line an 11×7 inch baking dish with aluminum foil or parchment paper, ensuring an overhang for easy removal after baking.
2. Make the Brownie Batter: In a microwave-safe bowl, melt the butter and chocolate chips in 1-minute intervals at 50% power, stirring until smooth. Mix in the cocoa powder until well combined, then stir in both sugars, salt, eggs, vanilla extract, and flour until the mixture is smooth and uniform.
3. Layer the Batter: Spread three-quarters of the brownie batter evenly into the prepared baking dish.
4. Make the Cream Cheese Mixture: Using a stand mixer or hand mixer on medium speed, beat the cream cheese with sugar until creamy. Reduce the speed to low, add the egg and vanilla extract, and continue mixing until well combined.
5. Assemble: Spread the cream cheese mixture over the brownie layer in the pan. Stir the cold water into the remaining brownie batter, then drop spoonfuls over the cream cheese layer. Use a knife or chopstick to swirl the brownie batter into the cream cheese mixture, creating a marbled effect.
6. Bake: Place the dish in the oven and bake for 35-40 minutes. The brownies are done when a toothpick inserted in the edges comes out clean or with few crumbs, and slightly gooey when inserted in the center.
7. Cool and Serve: Allow the brownies to cool in the pan before lifting them out using the overhang. Cut into squares and serve.

These cream cheese brownies are a luxurious treat that pairs well with coffee or a cold glass of milk. Enjoy the melt-in-your-mouth texture and the rich, chocolatey flavor that makes every bite a little piece of heaven. Happy baking!

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