Crazy Good Chopped Italian Sliders – The Ultimate Party Snack!

If you love Italian flavors packed into a handheld bite, these Chopped Italian Sliders will blow your mind! Featuring savory deli meats, melted cheese, fresh greens, and a delicious herb-butter glaze on soft, toasted slider buns, they’re perfect for game day, parties, or a quick family meal.

These easy-to-make sliders are a total crowd-pleaser, bursting with bold flavors in every bite. Whether you’re hosting a get-together or just want a fun dinner idea, this recipe is a must-try!

Why You’ll Love This Recipe

✔ Loaded with Italian Flavors – Packed with chopped meats, cheese, and zesty seasonings.
✔ Melty, Cheesy Goodness – Baked to perfection with gooey melted cheese.
✔ Quick & Easy – Ready in 30 minutes with simple ingredients!
✔ Perfect for Any Occasion – Great for parties, game nights, or an easy dinner.

Ingredients

For the Sliders:

12 Hawaiian slider rolls (or any soft dinner rolls)
½ lb deli ham, chopped
½ lb pepperoni, chopped
½ lb salami, chopped
½ cup banana peppers, chopped
1 cup mozzarella cheese, shredded
½ cup provolone cheese, shredded
¼ cup parmesan cheese, grated
½ cup lettuce (optional, for freshness)
¼ cup Italian dressing

For the Herb Butter Glaze:

4 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (optional, for a kick)
1 tablespoon parmesan cheese, grated

Step-by-Step Instructions

1. Preheat & Prepare

Preheat oven to 350°F (175°C).
Slice the slider rolls in half, keeping them connected as one large sheet.

2. Make the Chopped Italian Filling

In a bowl, combine chopped ham, pepperoni, salami, banana peppers, and Italian dressing.
Toss everything together until well mixed.

3. Assemble the Sliders

Place the bottom half of the rolls in a greased baking dish.
Evenly layer the chopped meat mixture over the bread.
Sprinkle with mozzarella, provolone, and parmesan.
Add a layer of lettuce (optional for freshness).
Place the top half of the rolls over the filling.

4. Make the Herb Butter Glaze

In a small bowl, mix together melted butter, garlic powder, Italian seasoning, red pepper flakes, and parmesan.
Brush the butter mixture generously over the tops of the sliders.

5. Bake Until Golden & Melty

Cover the dish with foil and bake for 10 minutes.
Remove foil and bake for another 5-7 minutes, until the tops are golden brown and the cheese is melted.

6. Serve & Enjoy

Let cool slightly, then cut into individual sliders.
Serve warm and watch them disappear!

How to Store & Reheat

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in the oven at 350°F for 5-7 minutes or air fryer for 3 minutes.

Ways to Customize

✅ Add More Meat – Try capicola, prosciutto, or turkey.
✅ Make It Spicier – Add red pepper flakes or spicy giardiniera.
✅ Different Cheese – Swap for pepper jack, gouda, or Swiss.
✅ Use a Different Sauce – Instead of Italian dressing, try garlic aioli or marinara.

Why These Sliders Are a Must-Try

These Chopped Italian Sliders are savory, cheesy, buttery, and absolutely addictive. They’re easy to make, fun to eat, and perfect for sharing. Whether you’re hosting a party or just want a quick weeknight meal, these crazy good sliders will hit the spot!

Make a batch today and enjoy the ultimate bite-sized Italian sandwich!