Crack Chicken Penne

Introduction to Crack Chicken Penne: A Cheesy Delight

If you’re in the mood for a hearty meal that combines comfort with a touch of indulgence, this Crack Chicken Penne recipe is perfect for you. It’s a dish that effortlessly blends the creamy, savory flavors of ranch and cheese with the substantial textures of chicken and pasta. Ideal for both weeknight dinners and special gatherings, this recipe promises to be a crowd-pleaser, bringing smiles and satisfaction to your dining table.

Why You’ll Love This Dish

This Cheesy Crack Chicken Penne Delight isn’t just delicious; it’s also incredibly easy to make. With a preparation time of only 15 minutes and a cooking time of 20 minutes, you can have a mouthwatering dish ready in no time. The combination of tender chicken, creamy cheese, and the crunch of bacon bits provides a balanced texture, while the green onions offer a pop of freshness to lighten the rich flavors. Each bite is a testament to the harmonious blend of ingredients that are both comforting and exciting.

Perfect for Any Occasion

Whether you’re looking for a quick dinner option after a long day or need a dependable recipe for a potluck, this penne dish fits the bill. It’s also customizable; you can adjust the cheese or seasoning to suit your taste, or even substitute ingredients to cater to different dietary needs. This recipe not only fills the belly but also warms the heart, making it a perfect addition to your culinary repertoire.

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Cheesy Crack Chicken Penne Delight

Ingredients:

• 1 lb penne pasta
• 2 tbsp olive oil
• 2 chicken breasts, diced
• 1 packet Ranch seasoning mix
• 8 oz cream cheese
• ¾ cup chicken broth
• 1 cup shredded cheddar cheese
• ½ cup bacon bits
• 3 green onions, chopped
• Salt and pepper to taste

Directions:

1. Prepare the Pasta: Cook penne pasta according to package instructions; drain and set aside.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink.
3. Season: Sprinkle Ranch seasoning over the chicken and stir to coat evenly.
4. Make the Sauce: Add cream cheese and chicken broth to the skillet. Stir until the cream cheese is melted and the sauce is smooth.
5. Combine: Add the cooked pasta to the skillet and toss to combine with the chicken mixture.
6. Add Cheese: Sprinkle shredded cheddar cheese over the pasta and cover with a lid. Let sit until the cheese is melted.
7. Garnish and Serve: Garnish with bacon bits and chopped green onions before serving.

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Kcal: 650 kcal
Servings: 4 servings

This recipe offers a fantastic way to indulge in a dish that is as delightful to the palate as it is easy to prepare. Enjoy crafting this comforting meal that will be asked for time and again.

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