Crab Cake Egg Rolls

Delightful Fusion: Crab Cake Egg Rolls

Innovative and tantalizing, the crab cake egg roll recipe marries the traditional richness of crab cakes with the crispy delight of egg rolls. This fusion dish is perfect for those looking to impress at gatherings or simply add a twist to their culinary repertoire. The star of the recipe, crabmeat, blends beautifully with subtle spices and the crunch of Ritz crackers, creating a taste that is both familiar and exciting.

Simple Ingredients, Exquisite Flavor

The recipe begins with high-quality crabmeat, which sets the foundation for these exquisite rolls. Complementary ingredients like Old Bay seasoning, fresh parsley, and a dash of lemon juice enhance the natural flavors of the crab, while mayonnaise and an egg bind everything together into a succulent filling. The additional crunch comes from crushed Ritz crackers, adding a delightful texture that contrasts with the smoothness of the crab mixture.

Effortless Preparation and Cooking

Preparing these crab cake egg rolls is as fun as it is easy. The process involves mixing the ingredients, allowing them to meld in the refrigerator, and then wrapping them in egg roll wrappers with a brush of water to seal. Cooking is a breeze with an air fryer, making the egg rolls irresistibly crispy without the heaviness of oil frying. Served fresh from the air fryer, these crab cake egg rolls are best enjoyed with a side of tangy dipping sauce or a simple salad for a complete meal.


Crab Cake Egg Rolls Recipe

Ingredients:

  • 1 lb Crabmeat
  • ½ cup Crushed Ritz Crackers
  • ⅓ cup Mayonnaise
  • 1 Large Egg
  • 1 tsp Old Bay Seasoning
  • 1 tbsp Fresh Parsley, chopped
  • ½ tsp Worcestershire Sauce
  • ½ tbsp Lemon Juice
  • 6 Egg Roll Wrappers
  • ½ cup Water (for sealing the rolls)

Instructions:

  1. Prepare the Crab Cake Filling:
  • In a bowl, whisk together the mayonnaise, egg, Old Bay seasoning, lemon juice, Worcestershire sauce, and parsley.
  • Gently fold in the crushed crackers and crabmeat.
  • Chill in the refrigerator for 15 minutes to set.
  1. Assemble the Egg Rolls:
  • Lay an egg roll wrapper on a cutting board at an angle.
  • Brush the edges with water for sealing.
  • Place about 3 oz of crab mixture in the center of each wrapper.
  • Fold the wrapper over the filling, tuck in the sides, and roll tightly.
  1. Cook the Egg Rolls:
  • Lightly spray the egg rolls with cooking oil.
  • Air fry at 375°F for 10-12 minutes, turning once until golden and crisp.
  1. Serve:
  • Let the egg rolls rest for a few minutes after cooking.
  • Slice diagonally and serve warm.

Enjoy this delightful blend of textures and flavors, a perfect treat for any occasion!

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