Bring a touch of seaside charm to your holiday table with this Crab and Shrimp Casserole. Creamy, flavorful, and topped with golden breadcrumbs, it’s a decadent dish perfect for Christmas feasts or special gatherings. Serve it with crusty bread or over rice for a cozy and satisfying meal.
Ingredients
- 1 lb lump crabmeat (fresh or canned)
- 1 lb large shrimp, peeled and deveined
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1 tsp Old Bay seasoning
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- Chopped fresh parsley, for garnish
Instructions
1. Prepare the Casserole Base:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, melt the butter. Add the onion, bell pepper, celery, and garlic. Sauté for 5-7 minutes, or until the vegetables are softened.
2. Make the Sauce:
- Stir in the flour and cook for 2 minutes, stirring constantly. Gradually whisk in the milk and chicken broth until the mixture is smooth.
- Continue cooking, stirring frequently, until the sauce thickens, about 5 minutes. Season with Old Bay, salt, and pepper.
3. Add the Seafood:
- Gently fold the crabmeat and shrimp into the sauce, ensuring they’re evenly coated.
4. Assemble the Casserole:
- Pour the seafood mixture into the prepared baking dish and spread it out evenly. Top with the shredded cheddar cheese, then sprinkle with breadcrumbs for a golden, crispy crust.
5. Bake and Serve:
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden brown on top.
- Let the casserole cool for a few minutes before serving. Garnish with fresh parsley for a festive touch.
Prep Time: 20 minutes
Cook Time: 35-40 minutes
Total Time: 1 hour
Servings: 6-8
Tips:
- Seafood Substitutions: Add scallops or lobster for an even more indulgent flavor.
- Make-Ahead Option: Prepare the casserole up to the baking step, cover, and refrigerate. Bake just before serving.
- Serving Suggestions: Pair with crusty bread or serve over rice for a complete and satisfying meal.
This Crab and Shrimp Casserole is a heartwarming holiday dish that combines coastal flavors with classic comfort. It’s perfect for celebrating with loved ones this Christmas! 🎄✨
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Bring a touch of seaside charm to your holiday table with this Crab and Shrimp Casserole. Creamy, flavorful, and topped with golden breadcrumbs, it’s a decadent dish perfect for Christmas feasts or special gatherings. Serve it with crusty bread or over rice for a cozy and satisfying meal.
Ingredients
- 1 lb lump crabmeat (fresh or canned)
- 1 lb large shrimp, peeled and deveined
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1 tsp Old Bay seasoning
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- Chopped fresh parsley, for garnish
Instructions
1. Prepare the Casserole Base:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, melt the butter. Add the onion, bell pepper, celery, and garlic. Sauté for 5-7 minutes, or until the vegetables are softened.
2. Make the Sauce:
- Stir in the flour and cook for 2 minutes, stirring constantly. Gradually whisk in the milk and chicken broth until the mixture is smooth.
- Continue cooking, stirring frequently, until the sauce thickens, about 5 minutes. Season with Old Bay, salt, and pepper.
3. Add the Seafood:
- Gently fold the crabmeat and shrimp into the sauce, ensuring they’re evenly coated.
4. Assemble the Casserole:
- Pour the seafood mixture into the prepared baking dish and spread it out evenly. Top with the shredded cheddar cheese, then sprinkle with breadcrumbs for a golden, crispy crust.
5. Bake and Serve:
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden brown on top.
- Let the casserole cool for a few minutes before serving. Garnish with fresh parsley for a festive touch.
Notes
Prep Time: 20 minutes
Cook Time: 35-40 minutes
Total Time: 1 hour
Servings: 6-8
Tips:
- Seafood Substitutions: Add scallops or lobster for an even more indulgent flavor.
- Make-Ahead Option: Prepare the casserole up to the baking step, cover, and refrigerate. Bake just before serving.
- Serving Suggestions: Pair with crusty bread or serve over rice for a complete and satisfying meal.
This Crab and Shrimp Casserole is a heartwarming holiday dish that combines coastal flavors with classic comfort. It’s perfect for celebrating with loved ones this Christmas! 🎄✨