Corn Chowder 🌽🥣🧅🥔
Corn Chowder is a comforting, creamy, and hearty soup that showcases the natural sweetness of corn, balanced with savory herbs, tender vegetables, and often a splash of cream. A beloved dish across kitchens and tables everywhere, this classic chowder is perfect for cozy nights, family dinners, and chilly days when all you need is a warm bowl of goodness. Rich in flavor yet easy to make, Corn Chowder is a timeless favorite that’s always satisfying. 🌽💛
Why Everyone Loves It ❤️
- Creamy and Comforting
Velvety texture with chunks of sweet corn and vegetables — the ultimate cozy food. - Simple Ingredients, Big Flavor
Pantry staples come together to create a rich, flavorful dish. - Customizable
Add bacon, cheese, or spice — make it your own. - Great for All Seasons
Light enough for spring, warm enough for winter. - Family-Friendly
Loved by kids and adults alike — a true crowd-pleaser.
Ingredients 📝
- 4 cups corn kernels (fresh, frozen, or canned) 🌽
- 1 tbsp butter 🧈
- 1 small onion, diced 🧅
- 1 red bell pepper, diced 🫑
- 2 cloves garlic, minced 🧄
- 2 medium potatoes, diced 🥔
- 3 cups vegetable or chicken broth 🍲
- 1 cup milk or cream 🥛
- 1 tsp thyme 🌿
- Salt and pepper to taste 🧂
- Fresh parsley for garnish 🌿
Instructions 👨🍳👩🍳
1. Sauté Veggies
In a pot, melt butter over medium heat. Sauté onion and bell pepper until soft. Add garlic and cook 1 more minute.
2. Simmer
Add potatoes, corn, thyme, salt, pepper, and broth. Bring to boil, reduce heat, and simmer 15–20 minutes until potatoes are tender.
3. Blend and Stir
Blend part of the soup for creaminess, then stir in milk or cream. Heat through, adjusting seasoning as needed.
4. Garnish
Top with parsley and serve hot with bread or crackers.
Variations 🔄
- Add crispy bacon bits 🥓
- Stir in shredded cheese 🧀
- Make it spicy with jalapeños 🌶️
- Vegan option: use plant-based milk 🌱
Perfect Pairings 🍽️
- Crusty bread 🥖
- Side salad 🥗
- Grilled cheese sandwich 🧀🍞
Final Spoonful 💥
Corn Chowder is sweet, savory, and irresistibly creamy — a bowl of warmth that brings comfort and joy with every bite. 🌽🥣🧄🥔
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Corn Chowder
Corn Chowder is a comforting, creamy, and hearty soup that showcases the natural sweetness of corn, balanced with savory herbs, tender vegetables, and often a splash of cream. A beloved dish across kitchens and tables everywhere, this classic chowder is perfect for cozy nights, family dinners, and chilly days when all you need is a warm bowl of goodness. Rich in flavor yet easy to make, Corn Chowder is a timeless favorite that’s always satisfying. 🌽💛
Ingredients
- 4 cups corn kernels (fresh, frozen, or canned) 🌽
- 1 tbsp butter 🧈
- 1 small onion, diced 🧅
- 1 red bell pepper, diced 🫑
- 2 cloves garlic, minced 🧄
- 2 medium potatoes, diced 🥔
- 3 cups vegetable or chicken broth 🍲
- 1 cup milk or cream 🥛
- 1 tsp thyme 🌿
- Salt and pepper to taste 🧂
- Fresh parsley for garnish 🌿
Instructions
1. Sauté Veggies
In a pot, melt butter over medium heat. Sauté onion and bell pepper until soft. Add garlic and cook 1 more minute.
2. Simmer
Add potatoes, corn, thyme, salt, pepper, and broth. Bring to boil, reduce heat, and simmer 15–20 minutes until potatoes are tender.
3. Blend and Stir
Blend part of the soup for creaminess, then stir in milk or cream. Heat through, adjusting seasoning as needed.
4. Garnish
Top with parsley and serve hot with bread or crackers.
Notes
Variations 🔄
- Add crispy bacon bits 🥓
- Stir in shredded cheese 🧀
- Make it spicy with jalapeños 🌶️
- Vegan option: use plant-based milk 🌱