The Ultimate Creamy, Tangy, Sweet & Crunchy Side Dish!

Few fast-food side dishes are as iconic as KFC’s coleslaw. It’s creamy. It’s tangy. It’s got just the right amount of sweetness. And that crunchy cabbage blend? Perfection. If you’ve ever found yourself going through a bucket of fried chicken just to get to the coleslaw, then this homemade KFC coleslaw copycat recipe is for you.

The best part? You don’t have to hit the drive-thru to get your fix. With just a few simple ingredients and a bit of chill time, you can recreate that irresistible taste at home — and maybe even make it better.

🥄 Why This Coleslaw is So Special

Perfect flavor balance – Sweet, tangy, creamy, and just a touch of bite from onion and lemon.
Incredibly easy – Just mix and chill — no cooking required.
Meal-prep friendly – Make it ahead and let it sit. It tastes better the longer it chills!
Pairs with everything – From BBQ and fried chicken to fish, burgers, and wraps.

Whether you’re hosting a cookout or just looking to round out your weeknight dinner, this coleslaw delivers every single time.

🛒 Ingredients You’ll Need

Here’s a quick look at what makes this slaw so irresistible:

🧅 Flavor Base:

1 tbsp onion, finely grated
A small amount of grated onion goes a long way in giving the slaw its signature bite without overpowering it.
⅓ cup sugar
Adds the signature sweetness and helps balance out the acidity from vinegar and lemon juice.

🥛 Creamy Dressing:

½ cup mayonnaise
The base of the dressing — creamy, rich, and smooth.
¼ cup buttermilk, well shaken
Adds tang and a slightly fermented depth of flavor. Be sure to shake it well before using!
¼ cup whole milk
Helps lighten the dressing without watering it down.

🍋 Tangy Boost:

1½ tbsp white vinegar
Adds classic acidity that brightens the entire dish.
2½ tbsp fresh lemon juice
Enhances freshness and helps preserve the color of the cabbage.

🧂 Seasonings:

½ tsp salt & ⅛ tsp black pepper
Basic seasonings that bring out all the other flavors.

🥬 The Crunch:

8 cups (or 1-16 oz bag) coleslaw cabbage mix, finely diced
If using a bag, choose a finely shredded blend for best texture.
¼ cup carrot, shredded (omit if using coleslaw mix that includes carrots)
Adds color and a touch of sweetness.

🔪 Step-by-Step Directions

Making this KFC-style coleslaw is incredibly simple. Here’s how to do it like a pro:

Step 1: Make the Dressing

In a large bowl, whisk together onion, sugar, mayonnaise, buttermilk, whole milk, vinegar, lemon juice, salt, and black pepper until smooth and well combined.

This base is what gives the coleslaw its signature creamy, tangy, and slightly sweet profile.

Tip: Use a microplane or very fine grater for the onion to avoid chunks. It should blend seamlessly into the dressing.

Step 2: Mix in the Vegetables

Add coleslaw cabbage and shredded carrot (if using) to the bowl. Mix until the cabbage is evenly coated with the dressing.

Use a large spatula or your clean hands to ensure every piece is well coated. Don’t skimp — the dressing should be generous without drowning the cabbage.

Step 3: Chill to Perfection

Cover the bowl and refrigerate for a minimum of 4 hours or overnight to allow flavors to meld.

This step is essential. The dressing softens the cabbage slightly, the flavors combine, and the result is that classic KFC taste. It’s worth the wait.

Make-ahead bonus: This slaw can be made up to 2 days in advance and tastes better with time.

Step 4: Stir and Serve

Stir well before serving. Enjoy chilled as a delicious side dish!

Give it a final toss before serving to re-coat the veggies. Serve cold for the best texture and flavor.

🍽 What to Serve With KFC Coleslaw

This side dish works beautifully with just about everything. Here are a few pairing ideas:

Fried or baked chicken (of course!)
Pulled pork sandwiches
Grilled burgers or hot dogs
BBQ ribs or brisket
Fried fish or shrimp po’boys
In wraps, tacos, or sliders

Want a light lunch? Serve a scoop of coleslaw with a side of cornbread and fresh tomato salad.

🧊 Storage Tips

Refrigerator: Store in an airtight container for up to 5 days.
Do not freeze: Mayo-based dressings don’t freeze well and will separate.
Re-stir before serving: Dressing may settle at the bottom — always mix well after storage.

🥕 Variations & Tips

Add celery seeds: For a more Southern-style twist.
Use Greek yogurt: Replace half the mayo with plain Greek yogurt for a lighter version.
Extra crunchy?: Add a handful of shredded apple or red cabbage for a fun texture contrast.
No buttermilk?: Mix ¼ cup milk with ½ tsp vinegar or lemon juice and let sit for 5 minutes.

💬 Reader Feedback

“This is the only coleslaw recipe I use now! My family swears it’s better than the real thing. So easy, too.”
— Allison P., home cook & fried chicken fan