Cinnamon Swirl Donut Bread
Cinnamon Swirl Donut Bread: A Sweet and Buttery Delight
If you love cinnamon rolls, donuts, and soft, buttery bread, then this Cinnamon Swirl Donut Bread is the perfect treat for you! Moist, fluffy, and packed with cinnamon sugar goodness, this bread combines the best flavors of a classic donut and a rich, cinnamon-infused cake.
It’s easy to make and requires no yeast, meaning no kneading or waiting for dough to rise. Whether served for breakfast, as a snack, or a dessert, this delightful cinnamon-swirled bread will quickly become a favorite!
Why You’ll Love This Recipe
✔ No Yeast Needed – No waiting, no proofing, just mix and bake!
✔ Rich, Buttery Texture – Soft like a donut, but with the depth of a pound cake.
✔ Perfectly Spiced – Infused with warm cinnamon sugar swirls.
✔ Easy to Make – Simple ingredients, big flavor!
✔ Great for Any Occasion – Breakfast, dessert, or a snack with coffee or tea.
How to Make Cinnamon Swirl Donut Bread
Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar/lemon juice)
- 2 eggs
- ½ cup melted butter
- 1 tsp vanilla extract
For the Cinnamon Swirl:
- ⅓ cup brown sugar
- 1 tbsp ground cinnamon
For the Sugar Coating:
- ¼ cup butter, melted
- ¼ cup granulated sugar
- 1 tsp cinnamon
Step-by-Step Instructions
Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan or use parchment paper.
Step 2: Make the Batter
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, buttermilk, melted butter, and vanilla extract.
- Slowly mix wet ingredients into the dry ingredients until smooth (don’t overmix!).
Step 3: Add the Cinnamon Swirl
- In a small bowl, mix brown sugar and cinnamon together.
- Pour half the batter into the loaf pan.
- Sprinkle half the cinnamon sugar mixture over the batter.
- Add the rest of the batter on top, then sprinkle the remaining cinnamon sugar.
- Use a knife or skewer to swirl the cinnamon sugar into the batter for that beautiful marbled effect.
Step 4: Bake the Bread
- Place in the oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack.
Step 5: Coat with Cinnamon Sugar
- Brush the top with melted butter.
- In a small bowl, mix granulated sugar and cinnamon.
- Sprinkle the cinnamon sugar mixture over the top, or roll the entire loaf in the sugar mixture for a full donut-like effect.
Best Ways to Serve Cinnamon Swirl Donut Bread
✔ With Coffee or Tea – The perfect morning treat or afternoon snack.
✔ Warm with Butter – Spread with butter or cream cheese for extra indulgence.
✔ Drizzled with Glaze – A simple vanilla or cream cheese glaze takes it to the next level.
✔ As French Toast – Slice, dip in eggs & milk, and pan-fry for the best cinnamon swirl French toast!
✔ With Ice Cream – Serve warm with a scoop of vanilla ice cream for an irresistible dessert.
Recipe Variations & Add-Ins
🔹 Make It Extra Moist: Add ¼ cup sour cream for an even richer texture.
🔹 Add Nuts: Fold in ½ cup chopped pecans or walnuts for a crunchy surprise.
🔹 Chocolate Swirl: Add ¼ cup melted chocolate to the cinnamon swirl for a chocolatey twist.
🔹 Pumpkin Spice Version: Add 1 tsp pumpkin spice for a fall-inspired treat.
🔹 Glazed Finish: Mix ½ cup powdered sugar with 1 tbsp milk and drizzle over the top.
Storage & Reheating Tips
✔ Room Temperature: Store in an airtight container for up to 3 days.
✔ Refrigerate for Longer Freshness: Lasts up to 7 days in the fridge.
✔ Freeze for Later: Wrap in plastic wrap and foil, then freeze for up to 2 months.
✔ Reheat to Perfection: Warm slices in the microwave for 15 seconds or in a toaster oven at 300°F for 5 minutes.
Why Everyone Loves This Bread
✨ Moist, Buttery & Sweet – Every bite is rich and full of cinnamon goodness.
✨ No Yeast, No Fuss – Simple ingredients, easy steps!
✨ Better than a Bakery Treat – Tastes homemade, fresh, and delicious.
✨ Versatile & Customizable – Enjoy it plain, glazed, or with toppings!
✨ Perfect for Sharing – Great for breakfast, potlucks, or gifting!
Final Thoughts
This Cinnamon Swirl Donut Bread is the ultimate cozy, comforting treat. Whether you’re enjoying it with a hot cup of coffee in the morning or serving it as a sweet dessert, this bread will be a crowd favorite.
So grab your ingredients, whip up a batch, and enjoy the warm, buttery cinnamon goodness today!
