Cinnamon Swirl Donut Bread

by

Cinnamon Swirl Donut Bread: A Sweet, Cozy Treat for Any Occasion

There’s something truly magical about the aroma of cinnamon wafting through your kitchen. Whether it’s the comforting scent of a cinnamon roll or the nostalgic fragrance of a fresh-baked donut, this spice has a way of making everything feel just a little bit cozier. Now, imagine combining the best parts of a cinnamon-sugar donut with the soft, tender texture of a homemade quick bread. That’s exactly what you get with Cinnamon Swirl Donut Bread—a sweet, buttery loaf that’s perfect for breakfast, dessert, or an afternoon snack with a cup of coffee.

This easy-to-make treat has become a favorite in many households, loved for its simple ingredients, no-fuss preparation, and irresistible flavor. If you’ve never tried it before, get ready to fall in love!

What is Cinnamon Swirl Donut Bread?

Cinnamon Swirl Donut Bread is a delightful fusion of two beloved baked goods: donuts and quick bread. Unlike traditional yeast donuts, which require rising time and frying, this bread is baked like a loaf cake but has all the flavors of a cinnamon-sugar donut. It features:

  • A soft, moist crumb similar to a cake donut
  • A swirl of cinnamon sugar running through the middle for added texture and spice
  • A golden-brown exterior that’s brushed with melted butter and coated in cinnamon sugar, just like a classic donut

Best of all, it comes together in about an hour and doesn’t require any special equipment—just a mixing bowl, a loaf pan, and a craving for something delicious.

Why Everyone Loves This Recipe

Cinnamon Swirl Donut Bread has earned its place in kitchens everywhere because:

✅ It’s Quick and Easy: No need for kneading or waiting for dough to rise. Just mix, swirl, bake, and enjoy!
✅ It’s a Crowd-Pleaser: The warm cinnamon flavor and sugary coating make it a hit with both kids and adults.
✅ It’s Perfect for Any Time of Day: Serve it for breakfast, brunch, dessert, or a snack with coffee or tea.
✅ It Tastes Like a Cinnamon Donut Without the Frying: Get all the goodness of a donut without the mess of deep-frying.
✅ It’s Freezer-Friendly: Make an extra loaf and freeze it for later.

Ingredients You’ll Need

One of the best things about this recipe is that it uses pantry staples you probably already have. Here’s what you’ll need:

For the Bread:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ¾ cup buttermilk (or milk with 1 teaspoon vinegar or lemon juice)
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract

For the Cinnamon Swirl:

  • ⅓ cup brown sugar, packed
  • 1 tablespoon cinnamon

For the Topping:

  • 2 tablespoons butter, melted
  • ⅓ cup granulated sugar
  • 1 teaspoon cinnamon

How to Make Cinnamon Swirl Donut Bread

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Mix the Batter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. In another bowl, combine the buttermilk, melted butter, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!

Step 3: Make the Cinnamon Swirl

In a small bowl, mix together the brown sugar and cinnamon. Pour half of the batter into the prepared loaf pan, then sprinkle the cinnamon sugar mixture evenly over the top. Pour the remaining batter on top and use a knife to gently swirl the cinnamon sugar through the batter for that classic marbled effect.

Step 4: Bake

Place the pan in the oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

Step 5: Add the Donut Coating

While the bread is still warm, brush the top with melted butter. Mix the sugar and cinnamon together, then sprinkle (or roll) the bread in this sweet topping. This is what gives it that signature cinnamon-sugar donut taste!

Serving and Storing Tips

🥄 How to Serve:

  • Enjoy a slice warm with butter or cream cheese.
  • Pair it with coffee, tea, or a glass of milk.
  • Toast a slice and spread with a little honey or nut butter for an extra treat.

🧊 How to Store:

  • Store at room temperature in an airtight container for up to 3 days.
  • Keep in the refrigerator for up to 1 week.
  • Freeze for up to 3 months—just wrap slices individually for easy thawing.

Variations and Fun Twists

Want to get creative? Here are a few ways to switch things up:

  • Add Nuts: Fold in chopped pecans or walnuts for some crunch.
  • Make It Maple-Flavored: Replace some of the sugar with maple syrup and drizzle with a maple glaze.
  • Add a Cream Cheese Swirl: Mix softened cream cheese with a little sugar and swirl it in for a cheesecake-like filling.
  • Turn It Into Muffins: Divide the batter into muffin tins and bake for 18-20 minutes.

Why You Need to Try This Recipe Today!

Cinnamon Swirl Donut Bread is everything you love about a classic cinnamon sugar donut but in an easy, homemade loaf. Whether you’re baking it for your family, bringing it to a brunch, or just treating yourself to something delicious, this cozy and comforting bread is guaranteed to put a smile on your face.

So, preheat that oven, grab your mixing bowl, and get ready to enjoy a slice of pure cinnamon-sugar bliss! 🍞💛

Will you be making this today? Let me know how it turns out! 😊

Leave a Comment