Bring a touch of sweetness to your holiday festivities with homemade Rose Turkish Delight! This traditional treat is not only a beautiful addition to your dessert table but also a delightful gift for friends and family. The fragrant rose flavor combined with its chewy texture makes it a perfect festive indulgence.
Ingredients:
- 2 cups granulated sugar
- 1 cup water
- 1 cup cornstarch
- 1 teaspoon cream of tartar
- 1 tablespoon rose water
- Pink food coloring (optional)
- Confectioners’ sugar, for coating
Directions:
- Prepare the Dish: Grease a square or rectangular dish and dust it generously with cornstarch to prevent sticking.
- Make the Sugar Syrup: In a saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar dissolves. Bring the mixture to a boil, then reduce the heat to low and simmer for about 15-20 minutes, or until it reaches the soft ball stage (240°F/115°C).
- Prepare the Cornstarch Mixture: In a separate bowl, mix the cornstarch with cream of tartar.
- Combine Mixtures: Slowly add the cornstarch mixture to the boiling sugar syrup, stirring continuously to avoid lumps. Continue cooking and stirring until the mixture thickens and pulls away from the sides of the pan, which should take about 10-15 minutes.
- Add Flavor and Color: Stir in the rose water and pink food coloring (if using) until fully incorporated.
- Set the Turkish Delight: Pour the mixture into the prepared dish, smoothing the top with a spatula. Let it cool and set for several hours or overnight, allowing it to firm up.
- Cut and Coat: Once set, cut the Turkish Delight into small squares. Coat each piece in confectioners’ sugar to prevent sticking.
Tips:
- Store the Turkish Delight in an airtight container at room temperature, dusted with confectioners’ sugar to keep it from sticking together.
- For a festive twist, consider adding chopped nuts or a sprinkle of crushed pistachios for added texture.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Setting Time: Several hours or overnight
Servings: Varies | Calories: Varies
Enjoy this fragrant and delightful Rose Turkish Delight as a sweet treat during your holiday celebrations, or gift them to loved ones for a special touch!
Christmas Rose Turkish Delight 🌹✨
Bring a touch of sweetness to your holiday festivities with homemade Rose Turkish Delight! This traditional treat is not only a beautiful addition to your dessert table but also a delightful gift for friends and family. The fragrant rose flavor combined with its chewy texture makes it a perfect festive indulgence.
Ingredients
- 2 cups granulated sugar
- 1 cup water
- 1 cup cornstarch
- 1 teaspoon cream of tartar
- 1 tablespoon rose water
- Pink food coloring (optional)
- Confectioners’ sugar, for coating
Instructions
- Prepare the Dish: Grease a square or rectangular dish and dust it generously with cornstarch to prevent sticking.
- Make the Sugar Syrup: In a saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar dissolves. Bring the mixture to a boil, then reduce the heat to low and simmer for about 15-20 minutes, or until it reaches the soft ball stage (240°F/115°C).
- Prepare the Cornstarch Mixture: In a separate bowl, mix the cornstarch with cream of tartar.
- Combine Mixtures: Slowly add the cornstarch mixture to the boiling sugar syrup, stirring continuously to avoid lumps. Continue cooking and stirring until the mixture thickens and pulls away from the sides of the pan, which should take about 10-15 minutes.
- Add Flavor and Color: Stir in the rose water and pink food coloring (if using) until fully incorporated.
- Set the Turkish Delight: Pour the mixture into the prepared dish, smoothing the top with a spatula. Let it cool and set for several hours or overnight, allowing it to firm up.
- Cut and Coat: Once set, cut the Turkish Delight into small squares. Coat each piece in confectioners’ sugar to prevent sticking.
Notes
- Store the Turkish Delight in an airtight container at room temperature, dusted with confectioners’ sugar to keep it from sticking together.
- For a festive twist, consider adding chopped nuts or a sprinkle of crushed pistachios for added texture.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Setting Time: Several hours or overnight
Servings: Varies | Calories: Varies
Enjoy this fragrant and delightful Rose Turkish Delight as a sweet treat during your holiday celebrations, or gift them to loved ones for a special touch!