This holiday season, brighten up your dinner table with Pineapple BBQ Baked Chicken Breast, a delightful blend of sweet and savory flavors that brings a tropical twist to your festive feasts. This easy-to-make dish is perfect for family gatherings and will surely impress your guests!
Ingredients:
- 4 chicken breasts
- 1 ½ cups pineapple, diced
- 4 bacon strips, cooked and chopped
- 1 cup barbecue sauce (homemade or Sweet Baby Ray’s store-bought)
- 2 tablespoons brown sugar
- 1 teaspoon hot sauce
- Salt and pepper to taste
Instructions:
- Preparation: In a medium skillet, cut the bacon into bite-sized pieces and sauté until crispy. Set aside to cool slightly.
- Prepare the Barbecue Sauce: In a bowl, combine the barbecue sauce, brown sugar, and hot sauce, mixing until well combined to create a sweet and tangy glaze.
- Layering: Preheat your oven to 375°F (190°C). Add a thin layer of the barbecue mixture to the bottom of a baking dish.
- Season the Chicken: Lightly pound the chicken breasts to an even thickness for even cooking. Season both sides generously with salt and pepper.
- Assembly: Place the seasoned chicken breasts in the prepared baking dish. Add the diced pineapple and cooked bacon pieces on top of the chicken.
- Coating: Pour the remaining barbecue sauce mixture over the chicken, pineapple, and bacon, ensuring everything is well coated.
- Bake: Bake the chicken uncovered in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve: Once baked, remove from the oven and serve hot. Enjoy your flavorful Pineapple BBQ Baked Chicken Breast, a festive dish that will add a delightful touch to your holiday celebrations!
This dish pairs wonderfully with rice, roasted vegetables, or a fresh green salad for a complete meal. Enjoy the delicious blend of flavors and the warmth of the season!