This holiday season, indulge in the irresistible taste of a Greek Chicken Gyro, a delightful Mediterranean dish that infuses festive cheer into a satisfying wrap. Perfect for a quick dinner after a day of holiday preparations or as a flavorful lunch to enjoy with family, this dish is sure to bring a taste of the Mediterranean to your festive table!
🕒 Preparation Time: 40 minutes (including marination)
Ingredients:
- 4 Pita Breads
- 2 Chicken Breasts, thinly sliced
- 1 tablespoon Olive Oil
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Garlic Powder
- Salt and Pepper, to taste
- 1 cup Greek Yogurt
- 1 Cucumber, grated
- 2 cloves Garlic, minced
- 1 tablespoon Lemon Juice
- 1 Tomato, sliced
- 1/2 Red Onion, thinly sliced
- 1/4 cup Feta Cheese, crumbled
- 1/4 cup Fresh Parsley, chopped
Directions:
- In a mixing bowl, combine the chicken slices with olive oil, oregano, garlic powder, salt, and pepper. Allow to marinate for at least 30 minutes to infuse the holiday flavors.
- Preheat a grill pan over medium heat. Cook the marinated chicken until golden brown and thoroughly cooked, approximately 5-6 minutes on each side, filling your kitchen with a festive aroma.
- For the tzatziki sauce, in a separate bowl, mix together the Greek yogurt, grated cucumber, minced garlic, lemon juice, and a pinch of salt. Set this aside for later, allowing the flavors to meld.
- Warm the pita breads slightly in the oven or on the grill pan for about a minute on each side to make them pliable and ready for wrapping.
- To assemble the gyros, spread a generous amount of tzatziki sauce on each pita bread. Layer on the chicken slices, tomato, red onion, crumbled feta, and parsley, creating a beautiful and festive presentation.
- Carefully roll the pita around the fillings and serve immediately while everything is still warm and delicious, perfect for sharing with loved ones around the holiday table.
Enjoy this delightful Greek Chicken Gyro, bringing the flavors of the Mediterranean and a touch of holiday warmth to your festive gatherings! 🌿🍋