Christmas Creamy Herb Garlic Salmon πŸŽ„πŸŸβœ¨

Indulge your holiday guests with this luxurious Creamy Herb Garlic Salmon, featuring rich flavors and a velvety sauce that perfectly complements the tender salmon fillets. This elegant dish is sure to impress at any festive gathering, making it a standout addition to your Christmas menu.

Ingredients:

  • 4 salmon fillets, skin-on
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ΒΌ cup chicken broth
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh dill, chopped
  • 1 teaspoon fresh parsley, chopped
  • Juice of Β½ lemon

Directions:

  1. Season the Salmon: Season the salmon fillets with salt and pepper to enhance their natural flavor.
  2. Cook the Salmon: Heat the olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down, and cook for 3-4 minutes until the skin is crispy. Flip the fillets and cook for another 3 minutes. Once cooked, remove the salmon from the skillet and set aside.
  3. Make the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sautΓ© for about 1 minute until fragrant, being careful not to let it burn.
  4. Combine Ingredients: Add the heavy cream, chicken broth, chopped thyme, dill, and parsley to the skillet. Bring the mixture to a simmer and reduce the sauce for 3-4 minutes, allowing it to thicken slightly.
  5. Simmer the Salmon: Return the salmon to the skillet and let it simmer in the sauce for an additional 2-3 minutes, allowing the flavors to meld.
  6. Finish with Lemon: Drizzle the lemon juice over the salmon just before serving to brighten the flavors.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 475 kcal per serving | Servings: 4 servings

Serve this Creamy Herb Garlic Salmon alongside your favorite sides, such as roasted vegetables or garlic mashed potatoes, for a delightful holiday meal that your guests will rave about! Enjoy the festive flavors and the luxurious feel of this dish during your Christmas celebrations!

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