Warm up your chilly holiday days with this hearty Chicken and Rice Soup, a comforting dish that’s perfect for cozy gatherings. Packed with flavor and nutrients, this soup is sure to be a family favorite during the festive season!
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- Salt and pepper to taste
- 8 cups chicken broth
- 1 cup uncooked long-grain white rice
- 2 cups cooked, shredded chicken
- Fresh parsley for garnish
Directions:
- Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery, cooking until the vegetables are softened, about 5 minutes.
- Add Garlic and Herbs: Stir in the minced garlic, dried thyme, dried oregano, salt, and pepper. Cook for an additional minute until fragrant, allowing the herbs to infuse the oil.
- Add Chicken Broth: Pour in the chicken broth and bring the mixture to a boil.
- Cook the Rice: Once boiling, add the uncooked rice, reduce the heat to low, and cover the pot. Simmer for about 20 minutes, or until the rice is tender and cooked through.
- Incorporate the Chicken: Stir in the shredded chicken and cook until heated through, ensuring all the flavors meld together beautifully.
- Season to Taste: Taste the soup and adjust seasoning as needed with additional salt and pepper.
- Serve: Ladle the soup into bowls and garnish with fresh parsley for a festive touch. Serve hot and enjoy!
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 220 kcal per serving | Servings: 6
This Chicken and Rice Soup is the perfect dish to warm your heart and fill your belly during the holiday season! Enjoy this comforting classic with family and friends, and embrace the cozy vibes of winter.