Chocolate Peanut Butter Ooey Gooey Cake

If you’re in the mood for a dessert that perfectly marries the deep, rich flavors of chocolate with the creamy, nutty essence of peanut butter, then this Chocolate Peanut Butter Ooey Gooey Cake is exactly what you need. This delightful treat begins with a simple chocolate cake base, made effortlessly with a box mix, ensuring that anyone can whip this up with ease. The true magic happens with the addition of a decadent peanut butter filling, which transforms an ordinary cake into an extraordinary dessert that’s both indulgent and comforting.

The filling, a creamy blend of peanut butter and cream cheese, is swirled into the chocolate batter, creating a marbled effect that not only looks impressive but ensures every bite is bursting with flavor. The addition of vanilla and melted butter enriches the filling, providing a smooth texture that contrasts beautifully with the moist cake. As the cake bakes, the edges become slightly crisp, encasing the soft, gooey center that makes this cake a standout.

To finish, a silky smooth chocolate topping is spread over the warm cake, adding an extra layer of chocolatey goodness that complements the peanut butter swirls. This topping is made simply with semi-sweet chocolate chips and a splash of heavy cream, creating a rich ganache that sets as it cools, adding a luxurious finish to each slice. Perfect for any gathering, this cake promises to be a crowd-pleaser, offering a satisfying end to any meal. So, let’s dive into the recipe and bring this scrumptious dessert to life!

Chocolate Peanut Butter Ooey Gooey Cake

Ingredients:

• For the Cake:
• 1 box chocolate cake mix
• 3 eggs
• 1 cup water
• 1/3 cup vegetable oil
• Peanut Butter Filling:
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 1/2 cup butter, melted
• Topping:
• 1 cup semi-sweet chocolate chips
• 1/4 cup heavy cream

Directions:

1. Prepare the Cake:

• Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
• Prepare the chocolate cake mix according to the package instructions using the eggs, water, and oil. Pour into the prepared baking dish.

1. Make the Peanut Butter Filling:

• In a medium bowl, beat together the peanut butter, cream cheese, and vanilla extract until smooth.
• Gradually add the powdered sugar and melted butter, beating until well combined.
• Drop spoonfuls of the peanut butter mixture over the cake batter. Use a knife to gently swirl it into the batter.

1. Bake the Cake:

• Bake for 35-40 minutes, or until the cake is set and the edges are lightly browned.

1. Prepare the Topping:

• Heat the heavy cream until it just begins to simmer, then pour over the chocolate chips. Let sit for 5 minutes, then stir until smooth.
• Spread the ganache over the warm cake.

1. Serving:

• Allow the cake to cool slightly before serving. Enjoy the gooey, chocolatey, peanut buttery goodness!

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 580 kcal | Servings: 12 servings

This cake is perfect for any occasion that calls for a sweet treat. Whether it’s a birthday, a family gathering, or just a night in, it’s sure to satisfy all your chocolate and peanut butter cravings. Enjoy baking and indulging in your homemade masterpiece!

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