Chocolate Peanut Butter Muffins

Chocolate Peanut Butter Muffins: A Sweet Delight

Welcome to a delightful recipe that marries the irresistible flavors of chocolate and peanut butter in one perfect treat! If you’re a fan of these two ingredients, then our Chocolate Peanut Butter Muffins are a must-try. These muffins are not only easy to make but are also incredibly satisfying, with a soft, moist texture and rich, decadent taste that’s perfect for any occasion, whether it’s a morning treat, a school snack, or a comforting dessert.

Imagine biting into a freshly baked muffin, where the bold richness of cocoa meets the creamy, nutty goodness of peanut butter chips. Each muffin is studded with melty chocolate chips, adding an extra layer of chocolatey bliss. This recipe is designed to be straightforward and fun, making it a great baking project for both novices and experienced bakers. Plus, it’s a wonderful way to indulge in your chocolate and peanut butter cravings in a slightly more sophisticated form.

Ready to whip up these delicious treats? Here’s how to make your own Chocolate Peanut Butter Muffins, complete with all the steps and ingredients you’ll need. Follow along and prepare to impress yourself and your loved ones with these mouth-watering muffins that promise to be a hit at any gathering or a cozy night in. Happy baking!

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Chocolate Peanut Butter Muffins

Ingredients:

• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 3/4 cup sugar
• 3/4 cup milk
• 1/3 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 3/4 cup peanut butter chips
• 3/4 cup chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the flour, baking powder, baking soda, salt, and cocoa powder.
3. In another bowl, whisk together the sugar, milk, oil, egg, and vanilla extract until well combined.
4. Gradually mix the wet ingredients into the dry ingredients, stirring until just combined to avoid overmixing.
5. Fold in the peanut butter chips and chocolate chips.
6. Evenly distribute the batter among the muffin cups, filling each about 3/4 full.
7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Nutritional Information (per muffin): 280 kcal
Servings: 12 muffins

Enjoy your homemade Chocolate Peanut Butter Muffins, a delightful treat that combines the best of both worlds!

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