Chocolate Chip Cookie Dough Brownie Bombs 🍫🍪✨

by

Treat yourself to a delicious indulgence with these Chocolate Chip Cookie Dough Brownie Bombs! These sweet treats combine rich brownie layers with creamy cookie dough centers, coated in chocolate for a perfect dessert or snack for any occasion.

Ingredients:

  • ¾ cup butter, softened
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • Pinch of salt
  • 2 cups miniature chocolate chips, divided
  • 1 package fudge brownie mix, baked and cooled
  • 1 package Candiquik or chocolate almond bark

Directions:

  1. Prepare the Cookie Dough:
    In a stand mixer, cream together the softened butter, brown sugar, and white sugar until smooth and well combined. Blend in the milk and vanilla extract until fully incorporated.
  2. Make the Dough:
    Gradually mix in the all-purpose flour and a pinch of salt until a soft dough forms. Stir in 1 cup of the miniature chocolate chips, ensuring they are evenly distributed throughout the dough.
  3. Form Dough Balls:
    Using a small cookie scoop or your hands, form scant tablespoon-sized balls of cookie dough and place them on a foil-lined baking sheet. Freeze the dough balls for about 1 hour, until firm.
  4. Prepare the Brownies:
    Once the cookie dough is frozen, cut the cooled brownies into 1-inch squares. Flatten each brownie square slightly, then place a frozen dough ball in the center. Wrap the brownie around the dough ball, sealing it completely. Repeat this process until all dough and brownie squares are used, then freeze the wrapped bombs for an additional 30 minutes.
  5. Dip in Chocolate:
    Melt the Candiquik or chocolate almond bark according to package instructions. Dip each brownie bomb into the melted chocolate, letting any excess chocolate drip off before placing it back onto the foil-lined baking sheet. Sprinkle with the remaining miniature chocolate chips for added texture and flavor.
  6. Set and Store:
    Chill the brownie bombs in the refrigerator until the chocolate is set. Store them in an airtight container in the fridge or freezer for a delicious treat any time!

Prep Time: 1 hour 30 minutes | Cooking Time: 30 minutes | Total Time: 2 hours
Kcal: 300 kcal per bomb | Servings: 15-18 bombs

Enjoy these delightful Chocolate Chip Cookie Dough Brownie Bombs at your next gathering or as a sweet treat for yourself! They’re sure to be a hit with chocolate lovers and cookie dough fans alike!

Leave a Comment