Chocolate Chip Cheesecake Cookies: A Melt-in-Your-Mouth Treat

Introduction:
Delight in the dreamy combination of cheesecake and chocolate chips with these easy-to-make Chocolate Chip Cheesecake Cookies. Whether you’re looking for a sweet treat to share at a gathering or a comforting snack to enjoy with a cup of tea, these cookies will satisfy your cravings. The creamy texture of cheesecake and the familiar sweetness of chocolate chips come together in a cookie form, offering a melt-in-your-mouth experience that’s simply irresistible.

Crafting these cookies is a joy in itself, thanks to a straightforward recipe that ensures a successful batch every time. With only 20 minutes from start to finish, you can whip up these delights even on a busy day. The soft, tender texture paired with bursts of chocolate makes each bite a perfect balance of flavors and textures. Whether you’re a seasoned baker or new to the kitchen, these cookies promise to be a foolproof addition to your baking repertoire.

Not only are these Chocolate Chip Cheesecake Cookies a crowd-pleaser, but they also make a charming gift or a special treat for celebrations. The recipe yields 24-26 cookies, ideal for sharing and spreading the joy. Follow this simple recipe, and get ready to bake a batch of cookies that will become a new favorite among your family and friends.

Chocolate Chip Cheesecake Cookies Recipe:
Yield: 24-26 Cookies | Prep Time: 10 Minutes | Cook Time: 10 Minutes | Total Time: 20 Minutes

Ingredients:

• 1 1/4 cups All-purpose Flour
• 1/4 cup Cornstarch
• 1/2 teaspoon Baking Powder
• 1/4 cup Unsalted Butter, room temperature
• 4 oz Cream Cheese, room temperature
• 1 Large Egg
• 1 tablespoon Milk
• 1/2 teaspoon Vanilla Extract
• 1 1/4 cups Powdered Sugar
• 5-6 tablespoons Mini Chocolate Chips

Instructions:

1. Prepare the Dry Mix:

• In a medium bowl, combine flour, cornstarch, and baking powder. Set aside.

1. Cream Butter and Cheese:

• In a large bowl, use an electric mixer to cream together butter and cream cheese until smooth and creamy.

1. Add Wet Ingredients:

• Mix in the egg, milk, and vanilla extract.

1. Combine with Sugar:

• Gradually incorporate powdered sugar, mixing until fluffy.

1. Form the Dough:

• Gently fold in the dry ingredients until well combined. Stir in mini chocolate chips. Refrigerate the dough for 1 hour to firm up.

1. Preheat and Prepare:

• Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.

1. Shape the Cookies:

• Form the chilled dough into 24-26 balls and place on the prepared baking sheets, spaced about 1.5 inches apart. Flatten each ball slightly.

1. Add Chocolate Chips:

• Optionally, add extra mini chocolate chips on top of each cookie for added indulgence.

1. Bake:

• Bake for 10 minutes, or until the cookies are just turning golden.

1. Cool:
   • Allow the cookies to cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.

Enjoy these delightful Chocolate Chip Cheesecake Cookies as a special treat that brings a touch of indulgence to any occasion!

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