Intro for Chocolate Brownie Cookies
Who doesn’t love the rich, indulgent taste of brownies? Now imagine that same fudgy, chocolatey goodness transformed into a soft, chewy cookie form! Our Chocolate Brownie Cookies are a delightful fusion of the best qualities of brownies and cookies, all in one bite. They have that perfect, slightly crisp edge and a decadent, gooey center that makes them a must-try for anyone with a sweet tooth.
These cookies are perfect for everything from a quiet afternoon treat with a cup of coffee to a special addition to a family gathering or holiday party. You can make them even more special by adding a handful of chopped nuts for a bit of crunch, or leave them purely chocolate for the ultimate chocolate lover’s experience. With just the right amount of sweetness and a boost of cocoa, they’re sure to satisfy any craving.
The best part? They’re simple to make and ready in under 30 minutes. Whether you’re a seasoned baker or just looking for an easy, irresistible treat to whip up, these Chocolate Brownie Cookies are a fantastic choice. Bake a batch and watch them disappear!
Chocolate Brownie Cookies Recipe
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, whisk together the melted butter and granulated sugar until well combined.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped nuts, if using.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still soft in the center.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Preparation Times:
- Prep Time: 15 minutes
- Baking Time: 10-12 minutes
- Total Time: 25-27 minutes
Yield: Makes about 24 cookies
Print
Chocolate Brownie Cookies – the perfect treat for any chocolate lover!
Who doesn’t love the rich, indulgent taste of brownies? Now imagine that same fudgy, chocolatey goodness transformed into a soft, chewy cookie form! Our Chocolate Brownie Cookies are a delightful fusion of the best qualities of brownies and cookies, all in one bite. They have that perfect, slightly crisp edge and a decadent, gooey center that makes them a must-try for anyone with a sweet tooth.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, whisk together the melted butter and granulated sugar until well combined.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped nuts, if using.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still soft in the center.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Prep Time: 15 minutes
- Baking Time: 10-12 minutes
- Total Time: 25-27 minutes
Yield: Makes about 24 cookies