Bring the warmth of the season to your table with this Decadent Chicken Cordon Bleu Casserole. Creamy, cheesy, and packed with holiday cheer, this dish is perfect for a festive family gathering. With tender pasta, savory chicken, and a golden breadcrumb topping, every bite feels like a cozy hug on a chilly winter night.
Ingredients:
- 1 pound cavatappi pasta
- 2 (10.5-ounce) cans of cream of chicken soup
- 2 cups of half & half
- 3 tablespoons of Dijon mustard
- 1 tablespoon of fresh parsley, chopped
- 1 teaspoon of seasoned salt (I use Lowry’s brand)
- ½ teaspoon of black pepper
- 3 cups of Swiss cheese, shredded
- 2 cups of rotisserie chicken, diced
- 1 tablespoon of unsalted butter, melted
- ¾ cup of plain panko bread crumbs
- ¼ cup of grated Parmesan cheese
Directions:
- Preheat your oven to 375°F and prepare a 9×13 casserole dish with nonstick cooking spray, ensuring it’s ready for the festive feast.
- Cook the cavatappi pasta in a large pot of boiling water for 7-8 minutes until al dente, a perfect base for this comforting dish.
- In a large bowl, mix together the cream of chicken soup, half & half, Dijon mustard, fresh parsley, seasoned salt, and black pepper. Stir in the shredded Swiss cheese, diced rotisserie chicken, and cooked pasta, creating a creamy and savory blend.
- Pour the mixture into the prepared casserole dish, spreading holiday cheer with every layer.
- In a small bowl, combine melted butter, panko bread crumbs, and Parmesan cheese. Sprinkle this golden topping over the casserole.
- Bake for 25-30 minutes, until the casserole is golden and bubbling, filling your kitchen with the delightful aromas of Christmas comfort.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 766 kcal | Servings: 6 servings
Serve this decadent casserole as the centerpiece of your holiday meal, and watch your loved ones savor the season with every delicious bite. Merry Christmas!