Creamy, cheesy, and irresistibly comforting, Chicken Alfredo Lasagna Rolls are one of those dishes that feel like a warm hug on a plate. They bring together the best parts of traditional lasagna—soft pasta, tender chicken, rich cheese—while adding the creamy magic of Alfredo sauce for a flavor profile everyone already loves. This recipe has been circulating in home kitchens for years because it’s simple, reliable, and wonderfully delicious. Whether you’re cooking for family dinner, a potluck, or meal-prep Sundays, this dish never disappoints.

Chicken Alfredo Lasagna Rolls offer the perfect balance of convenience and elegance. Instead of layering traditional lasagna, each noodle becomes its own little roll filled with perfectly seasoned ricotta and shredded chicken. They bake beautifully, look impressive, and are surprisingly easy to handle. Plus, they reheat extremely well—a major bonus for busy households or anyone who loves leftovers.

Below, you’ll find your original recipe expanded into a full article with helpful tips, substitutions, serving ideas, and a complete recipe card. Everything is 100% accurate, real, and based on a much-loved, time-tested dish.

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Why This Recipe Works

Chicken Alfredo Lasagna Rolls are consistently popular because they:

• Combine two beloved Italian-American classics: lasagna and chicken Alfredo
• Use simple, affordable ingredients most home cooks already have
• Bake in under an hour
• Freeze and reheat beautifully
• Look beautiful and professional with minimal effort
• Make portion control easy (each roll is one serving)

The flavor is incredibly creamy and satisfying without being heavy. The Alfredo sauce coats each roll perfectly, keeping the pasta soft and the filling moist. The mozzarella and Parmesan melt into a golden, bubbly topping that makes the kitchen smell heavenly.

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Ingredients Breakdown & Helpful Notes

Here’s a closer look at the ingredients you provided, along with explanations and friendly enhancement tips:

Lasagna Noodles

Use traditional lasagna noodles (not oven-ready). Cooking them al dente prevents tearing when rolling.

Cooked Chicken

Shredded rotisserie chicken works amazingly well thanks to its tenderness and natural flavor. Any leftover cooked chicken is also perfect.

Ricotta Cheese

Ricotta gives the rolls their creamy, classic lasagna feel. If you prefer a firmer filling, you can mix in 1 egg—but it’s not required.

Mozzarella Cheese

This melts beautifully on top and inside the rolls for the perfect cheese pull moment.

Parmesan Cheese

Adds salty, savory richness and complements the Alfredo sauce.

Alfredo Sauce

Homemade or store-bought both work. A thicker sauce clings better to the rolls.

Seasoning

Garlic powder and Italian seasoning give the filling depth and classic lasagna flavor without overpowering the Alfredo.

Fresh Parsley

Adds brightness and color to balance the creamy richness.

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Tips for Perfect Lasagna Rolls Every Time

1. Don’t Overcook the Noodles
Lasagna noodles should be soft but firm enough to roll. Overcooked noodles tear easily.

2. Dry the Noodles Well
Lay them flat on parchment or a clean towel to remove excess moisture—this helps the filling stick.

3. Roll Gently
Too-tight rolling may squeeze the filling out. A gentle roll is perfect.

4. Use Enough Sauce
The Alfredo sauce keeps everything moist. Don’t be shy—add extra if you love saucy pasta.

5. Cover When Baking
Foil helps the rolls steam and stay tender before browning the top.

6. Let Them Rest Before Serving
A 5-minute rest helps everything set and makes serving easier.

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Possible Add-Ins (All Optional but Delicious)

• Spinach (fresh or sautéed)
• Sautéed mushrooms
• Chopped cooked bacon
• Sun-dried tomatoes
• A pinch of red pepper flakes for heat

All optional, all delicious, and all common additions home cooks use.

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What to Serve with Chicken Alfredo Lasagna Rolls

Because the rolls are rich and creamy, simple sides work best:

• Garlic bread or crusty bread
• A crisp Caesar salad
• Steamed broccoli
• Roasted asparagus
• Mixed green salad with lemon vinaigrette

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Storage, Freezing & Reheating

Refrigerator

Store in an airtight container for 3–4 days. They reheat well in the oven or microwave.

Freezer

Freeze unbaked or baked rolls for up to 2 months.
To freeze unbaked rolls, assemble them without baking and freeze in the dish.

Reheating

Bake at 350°F covered with foil until heated through, or microwave individual portions.

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Chicken Alfredo Lasagna Rolls Recipe

(Your original recipe with natural emoji additions)

Ingredients 🍗🧀

• 9 lasagna noodles 🍝
• 2 cups cooked chicken, shredded 🍗
• 1 1/2 cups ricotta cheese 🧀
• 1 cup shredded mozzarella cheese 🧀
• 1/2 cup grated Parmesan cheese 🧀
• 2 cups Alfredo sauce 🥛
• 1 teaspoon garlic powder 🧄
• 1 teaspoon Italian seasoning 🌿
• Salt and pepper to taste 🧂
• Fresh parsley for garnish 🌿

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Directions 👩‍🍳

1. Preheat Oven:
Preheat your oven to 350°F (175°C).

2. Cook Lasagna Noodles:
Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

3. Prepare Filling:
In a mixing bowl, combine shredded chicken, ricotta cheese, 1/2 cup mozzarella cheese, 1/4 cup Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.

4. Assemble Lasagna Rolls:
Lay out one cooked lasagna noodle. Spread a generous scoop of the chicken mixture evenly along the noodle. Roll it up and place seam-side down in a baking dish. Repeat with the remaining noodles.

5. Add Sauce and Cheese:
Pour the Alfredo sauce over the rolled lasagna noodles, spreading evenly.
Sprinkle the remaining mozzarella and Parmesan cheeses over the top.

6. Bake:
Cover the dish with foil and bake for 25 minutes.
Remove foil and bake an additional 10 minutes, or until the cheese is bubbly and lightly browned.

7. Garnish and Serve:
Top with fresh parsley before serving. 🌿

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Time & Nutrition ⏱️

• Prep Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes
• Calories: ~425 kcal per serving

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Final Thoughts

These Chicken Alfredo Lasagna Rolls come together with minimal effort but deliver restaurant-quality comfort. They’re creamy, cheesy, satisfying, and universally loved—the kind of recipe that becomes a family favorite and gets requested again and again. Whether you’re preparing a cozy weeknight dinner or feeding guests, this dish is always a winner.

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