Cherry Salad πŸ’πŸ₯—: A Sweet and Creamy Delight

This Cherry Salad is a quick and easy dessert salad that’s bursting with sweet, fruity flavors and a delightful creamy texture. Perfect for potlucks, holidays, or any time you need a simple yet satisfying treat.

Ingredients:

  • 1 can (21 oz / 540 ml) cherry pie filling
  • 1 can (14 oz / 300 ml) sweetened condensed milk
  • 1 cup walnuts, chopped
  • 1 can (20 oz / 540 ml) pineapple chunks, drained
  • 4 cups Cool Whip, thawed
  • 2 cups mini marshmallows

Instructions:

  1. Combine Ingredients:
  • In a large bowl, combine the cherry pie filling, sweetened condensed milk, chopped walnuts, drained pineapple chunks, Cool Whip, and mini marshmallows.
  1. Mix and Chill:
  • Stir everything together until well combined. Cover the bowl and refrigerate for at least 2 hours to let the flavors meld.
  1. Serve:
  • Serve the cherry salad chilled. It’s a refreshing and creamy dessert that’s perfect for any occasion.

Tips:

  • For an extra crunch, you can toast the walnuts before adding them.
  • Feel free to customize by adding other fruits or nuts, like mandarin oranges or pecans.

Prep Time: 5 minutes | Total Time: 2 hours 5 minutes | Servings: 8

Enjoy this creamy and fruity Cherry Salad as a delightful addition to your dessert table! πŸ’πŸ₯—

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