Introduction for Blog Post:
There’s something universally comforting about the combination of cheese and a crispy, golden crust. Today, we’re diving into a recipe that brings together two crowd favorites: onion rings and mozzarella cheese! These Cheesy Stuffed Mozzarella Onion Rings take the humble onion ring to a whole new level, filling the layers of onion with gooey mozzarella and frying them to perfection. If you’re looking to indulge in a snack that’s both crispy and melty, this recipe is the ultimate treat.
What makes this dish stand out is the contrast between textures. The crunchy exterior, created by a double coating of breadcrumbs, pairs perfectly with the soft, stretchy mozzarella inside. Plus, the onion’s subtle sweetness adds another layer of flavor, making each bite truly irresistible. It’s a simple recipe that delivers maximum flavor and satisfaction, whether you’re serving them at a party or enjoying them as a solo indulgence. Best of all, they’re paired with marinara sauce for that perfect tangy finish!
This recipe is perfect for when you’re craving a fun, cheesy snack. It’s also a great one to make ahead and freeze, so you can fry up a batch whenever the craving strikes. Just follow the steps below, and you’ll have a plate of golden brown, cheesy onion rings ready to serve in no time. Let’s get cooking!
Cheesy Stuffed Mozzarella Onion Rings
Ingredients:
- 2 large white onions
- 3 slices mozzarella cheese
- 2 cups flour (250 g)
- 5 eggs
- 2 cups breadcrumbs (230 g)
- Oil, for frying
- Marinara sauce, for dipping
Instructions:
- Peel and cut the onions into 1-centimeter (½ inch) rings. Separate the rings.
- Slice the mozzarella into 4 even strips.
- Take one smaller onion ring and place it inside a larger onion ring.
- Fill the gap between the onion rings with mozzarella strips. For an extra cheesy effect, you can use two layers of cheese. Repeat this process for the remaining onion rings.
- Once all rings are filled with cheese, place them in the freezer for about 1 hour to firm up.
- Set up three bowls: one with flour, one with eggs, and one with breadcrumbs.
- Coat each prepared onion ring in flour, then dip it into the eggs, followed by the breadcrumbs. Dip the ring in the eggs again, and then one final time in the breadcrumbs to ensure a thick, crispy coating. Repeat this process for all the rings, then place them back in the freezer.
- Heat a large pot of oil over medium-high heat until it reaches 350˚F (175˚C).
- Fry the onion rings until they are golden brown. Be careful not to fry them too long, as the cheese might ooze out.
- Drain the rings on a paper towel and serve immediately with marinara sauce for dipping.
Enjoy your crispy, cheesy delight!
