Savor the creamy, cheesy goodness of this Cheese Chicken Alfredo Bake, a perfect comfort dish for your holiday table. This hearty bake combines tender fettuccine, succulent chicken, and rich Alfredo sauce, all topped with a gooey layer of melted mozzarella and Parmesan cheese. Ideal for a cozy Christmas dinner, this dish is both satisfying and easy to prepare, making it a festive favorite for family and friends. 🎄🍗🧀
Ingredients
- 8 ounces fettuccine pasta
- 2 cups cooked chicken breast, shredded or cubed
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Directions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- Cook Pasta:
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- Prepare Chicken and Sauce:
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the cooked chicken breast, season with salt and pepper, and cook until heated through.
- Pour Alfredo sauce over the chicken and stir to coat evenly.
- Combine and Assemble:
- Add the cooked fettuccine pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Add Cheese and Bake:
- Sprinkle shredded mozzarella and grated Parmesan cheese over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Servings: 6
Tips:
- Use store-bought or homemade Alfredo sauce.
- Add vegetables like broccoli or spinach for extra flavor and nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy the comforting flavors of this Cheese Chicken Alfredo Bake, a delicious and festive dish perfect for warming hearts and filling bellies this holiday season! 🎄🍗🧀✨
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Cheese Chicken Alfredo Bake
Savor the creamy, cheesy goodness of this Cheese Chicken Alfredo Bake, a perfect comfort dish for your holiday table. This hearty bake combines tender fettuccine, succulent chicken, and rich Alfredo sauce, all topped with a gooey layer of melted mozzarella and Parmesan cheese. Ideal for a cozy Christmas dinner, this dish is both satisfying and easy to prepare, making it a festive favorite for family and friends. 🎄🍗🧀
Ingredients
- 8 ounces fettuccine pasta
- 2 cups cooked chicken breast, shredded or cubed
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- Cook Pasta:
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- Prepare Chicken and Sauce:
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the cooked chicken breast, season with salt and pepper, and cook until heated through.
- Pour Alfredo sauce over the chicken and stir to coat evenly.
- Combine and Assemble:
- Add the cooked fettuccine pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Add Cheese and Bake:
- Sprinkle shredded mozzarella and grated Parmesan cheese over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Servings: 6
Tips:
- Use store-bought or homemade Alfredo sauce.
- Add vegetables like broccoli or spinach for extra flavor and nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Enjoy the comforting flavors of this Cheese Chicken Alfredo Bake, a delicious and festive dish perfect for warming hearts and filling bellies this holiday season! 🎄🍗🧀✨