Caramel Pretzels (Butter Toffee Pretzels) 🥨🍬

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As the holiday season unfolds, the sweet and salty aroma of freshly baked treats fills the air, creating a warm and inviting atmosphere. These Caramel Pretzels, also known as Butter Toffee Pretzels, are a delightful indulgence that perfectly combines crunchy pretzels with rich toffee caramel. They make for a wonderful snack to enjoy during festive gatherings, or a sweet treat to share with friends and family while you cozy up together.

With their addictive flavor and satisfying crunch, these pretzels are sure to be a hit at your holiday celebrations. Easy to make and even easier to enjoy, they can be packaged up as thoughtful gifts or served alongside other festive goodies. Let’s get started on this deliciously simple recipe that will add a touch of sweetness to your holiday festivities!

Ingredients:

  • 4 cups miniature pretzels
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 2 tablespoons water
  • ½ teaspoon coarse salt
  • ½ teaspoon vanilla extract

Directions:

  1. Preheat the Oven: Preheat the oven to 200°F and line a baking sheet with foil. Place a cooling rack over the pan and spray it with nonstick cooking spray. Set aside.
  2. Make the Toffee: In a medium heavy saucepan over medium-low heat, melt the butter, sugar, water, and salt. Stir frequently with a wooden spoon. Bring the mixture to a boil, then reduce the heat to medium-low. Continue cooking until the mixture reaches 305°F on a candy thermometer. Remove from heat and stir in the vanilla extract.
  3. Coat the Pretzels: Quickly pour the pretzels into the toffee mixture and stir to coat evenly. Using a toothpick or fork, transfer the pretzels to the prepared cooling rack or baking sheet, ensuring they are laid out side by side without touching.
  4. Bake: Bake at 200°F for 20-30 minutes to dry out the pretzels and prevent stickiness. Transfer the pretzels to a cooling rack to cool completely.
  5. Cool and Store: Once cooled, allow the toffee pretzels to sit uncovered on the counter overnight. Store the pretzels in an airtight jar or bowl. They will stay fresh for up to 3 weeks.

Prep Time: 10 min | Cooking Time: 20-30 min | Total Time: 30 min | Calories: Approx. 280 per serving | Servings: 8

These Caramel Pretzels are a perfect addition to your holiday spread, bringing joy and sweetness to every gathering!

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