Caramel Pretzel Crack Bars!

Introduction to Caramel Pretzel Crack Bars Recipe

Welcome to the world of irresistible treats! If you’re a fan of the delightful combination of sweet and salty flavors, then you are in for a treat with these Caramel Pretzel Crack Bars. These bars are a perfect blend of crunchy pretzels, rich caramel, and smooth chocolate, making them an ultimate snack for any occasion. Not only are they scrumptiously addictive, but they are also incredibly easy to make with a no-bake option that will save you time and hassle.

Imagine a treat that could perfectly complement your afternoon coffee or be the star of your next party platter. The Caramel Pretzel Crack Bars do just that and more. With their crunchy base and gooey topping, they offer a satisfying texture contrast that can appeal to both kids and adults alike. Plus, the optional sprinkle of sea salt not only enhances the flavors but also adds a gourmet touch to this simple dessert.

Now, let’s dive into the making of these delightful bars. Here’s the step-by-step recipe that you can follow to whip up a batch of these heavenly treats right in your kitchen. Whether you’re making them for a family gathering, as a special treat for yourself, or to impress your guests, these bars are sure to be a hit!

Caramel Pretzel Crack Bars Recipe

Ingredients:

• 2 cups pretzels, crushed
• 1 cup unsalted butter
• 1 cup packed brown sugar
• 1/2 teaspoon vanilla extract
• 1 1/2 cups semisweet chocolate chips
• Optional: Sea salt, for sprinkling

Directions:

1. Prepare Baking Dish:

• Preheat your oven to 350°F (175°C).
• Line a 9×13-inch baking dish with parchment paper, allowing the paper to overhang on the sides for easy removal later.

1. Layer the Pretzels:

• Spread the crushed pretzels evenly across the bottom of your prepared baking dish.

1. Make the Caramel:

• In a medium saucepan, melt the unsalted butter over medium heat.
• Add the brown sugar and stir constantly until the mixture is smooth and begins to bubble, about 2-3 minutes.
• Remove from heat and stir in the vanilla extract.
• Pour this caramel mixture evenly over the pretzel layer in the baking dish.

1. Bake:

• Place the dish in the preheated oven and bake for 10-12 minutes, or until the caramel is bubbly and golden brown.

1. Add Chocolate:

• Remove the dish from the oven and immediately sprinkle chocolate chips over the hot caramel.
• Wait a few minutes to let the chocolate soften, then spread it evenly with a spatula.

1. Final Touches:

• If desired, sprinkle a little sea salt over the melted chocolate for a sweet and salty contrast.
• Allow the bars to cool completely at room temperature or chill in the refrigerator until the chocolate sets.

1. Cut and Serve:

• Lift the bars out of the dish using the overhanging parchment paper and transfer to a cutting board.
• Cut into bars of your desired size and enjoy!

Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Total Time: About 1 hour
Nutritional Information: Each bar approximately 220 kcal
Servings: Makes 12 bars

Feel free to include this recipe in your blog and share the joy of making these delectable Caramel Pretzel Crack Bars with your readers!

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