Caramel Frappuccino 

Intro: Caramel Frappuccino Recipe

There’s something about a Caramel Frappuccino that just hits the spot—it’s sweet, cool, and gives you that cozy coffeehouse vibe right from the first sip. But if you’re like most of us, your trips to Starbucks can start to add up! The good news? You can make a Caramel Frappuccino that rivals your favorite coffee shop’s version right in your own kitchen. It’s simple, budget-friendly, and ready in minutes!

One of the best parts about this homemade Caramel Frappuccino is that you can control exactly what goes into it. Maybe you want it extra creamy, a little less sweet, or with just the right amount of caramel—this recipe lets you customize your drink to suit your taste perfectly. Plus, there’s something incredibly satisfying about blending your ingredients, pouring it into a tall glass, and finishing it with that glorious whipped cream and caramel drizzle.

Whether you’re prepping for a cozy afternoon at home or need a refreshing pick-me-up on a warm day, this Caramel Frappuccino will be your new go-to. So grab your ingredients, set up your blender, and let’s recreate this café classic with just a few steps!

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Caramel Frappuccino Recipe

Ingredients

• 2 cups strong coffee, chilled
• 2 cups whole milk
• ⅓ cup caramel syrup
• 4 cups ice
• 1 teaspoon granulated sugar
• Whipped cream (optional)

Instructions

1. Add the ice, coffee, milk, caramel syrup, and sugar into a blender.
2. Blend on high until the ice is finely chopped and the drink is smooth.
3. Pour into glasses and top with whipped cream and a caramel drizzle, if desired.

Enjoy your café-style Caramel Frappuccino at home!

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