Cajun Honey Butter Salmon 

Spice up your dinner routine with this delicious Cajun Honey Butter Salmon. Perfectly seasoned with a homemade Cajun blend and drizzled with a sweet and savory honey butter, this dish is a flavor explosion in every bite. Whether you’re a seafood lover or just looking to try something new, this recipe is guaranteed to impress your taste buds and elevate your meal.

The beauty of this dish lies in its simplicity. With just a few ingredients and easy-to-follow steps, you can whip up a restaurant-quality meal in the comfort of your own home. The Cajun seasoning adds a delightful kick to the tender salmon fillets, while the honey butter provides a rich and creamy finish. It’s a perfect balance of flavors that’s sure to become a favorite in your household.

Not only is this Cajun Honey Butter Salmon incredibly tasty, but it’s also a healthy and nutritious option for any meal. Packed with protein, healthy fats, and a burst of flavor, this dish is perfect for busy weeknights or special occasions. So, gather your ingredients and get ready to enjoy a meal that’s as delicious as it is easy to make.

Cajun Honey Butter Salmon

Ingredients:

Salmon:

• 4 salmon fillets, salted and peppered to taste
• 6 tbsp unsalted butter, room temperature (see note)
• 1 1/3 cup honey
• Cajun seasoning

Cajun Seasoning:

• 2 tbsp powdered garlic
• 2 tsp Italian seasoning (dry)
• 2 tsp smoked paprika (or regular paprika if unavailable)
• 1 tsp cayenne pepper
• 1 tsp powdered onion
• 1 tsp cracked black pepper (or 1/2 tsp finely ground black pepper)
• 1/4 tsp salt
• 1/2 tsp crushed red pepper flakes

Directions:

1. Make Cajun Seasoning: Combine the ingredients for the Cajun seasoning in a small bowl.
2. Prepare Honey Butter: Whip butter for 2 minutes with an electric hand mixer until light and fluffy. Combine honey and cream in a blender until smooth. Add 1 tablespoon of the Cajun seasoning (remaining seasoning can be stored for up to 3 months in an airtight jar).
3. Prepare Salmon: Pat the salmon fillets dry on all sides using a paper towel. Season with salt and pepper to taste after rubbing with oil all over.
4. Cook Salmon: Cook salmon for 6-8 minutes on each side on a preheated grill or grill pan, or until opaque and flaky.
5. Add Honey Butter: After turning off the grill (or stove if using a grill pan), place a big dollop of Cajun honey butter on top of each fillet. Allow for about 30 seconds for the butter to melt, then spread it all over the salmon using the back of a spoon. Flip over and repeat on the other side.
6. Serve: If desired, garnish with chopped cilantro or parsley and serve immediately.

Enjoy this mouthwatering Cajun Honey Butter Salmon, perfect for any occasion! 🐟✨

Print