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Brownie Bottom Cheesecake

Brownie Bottom Cheesecake 🍫🍰

If you love brownies and cheesecake, this Brownie Bottom Cheesecake is your dream dessert come true. A rich, fudgy brownie forms the base, topped with ultra-creamy cheesecake, finished with a silky chocolate ganache and chopped candy for the perfect bite every time.


Why You’ll Fall in Love ❤️

✔️ Two desserts in one
✔️ Gooey brownie bottom with perfect crunch
✔️ Smooth, classic cheesecake center
✔️ Topped with ganache & candy pieces
✔️ Crowd-pleasing & perfect for any occasion


Ingredients 🧾

Brownie Layer:

  • ½ cup (1 stick) butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ tsp salt
  • ¼ tsp baking powder

Cheesecake Layer:

  • 16 oz cream cheese, softened
  • ½ cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¼ cup sour cream (for extra creaminess)

Topping:

  • ½ cup semi-sweet chocolate chips
  • ¼ cup heavy cream
  • Candy pieces (Snickers, Reese’s, Twix, or chocolate shavings)

Instructions 🧑‍🍳

1. Preheat & Prep

  • Preheat oven to 325°F (163°C).
  • Grease a 9-inch springform pan or line with parchment.

2. Make Brownie Base

  • In a bowl, mix melted butter and sugar until smooth.
  • Beat in eggs and vanilla.
  • Stir in cocoa, flour, salt, and baking powder until just combined.
  • Spread into prepared pan and bake for 18–20 minutes, until set but not overbaked.

3. Make Cheesecake Filling

  • Beat cream cheese and sugar until creamy.
  • Add eggs one at a time.
  • Mix in vanilla and sour cream until smooth.
  • Pour gently over cooled brownie layer.

4. Bake Cheesecake

  • Bake at 325°F for 35–40 minutes, or until edges are set and center slightly jiggles.
  • Turn off oven, crack door, and let cool 1 hour.
  • Refrigerate at least 4 hours or overnight.

5. Ganache Topping

  • Heat heavy cream until hot (not boiling), pour over chocolate chips.
  • Let sit 1 min, stir smooth.
  • Drizzle over chilled cheesecake.

6. Top It Off

  • Add chopped candy bars or chocolate curls.
  • Slice, serve, and enjoy the best of both worlds!

Storage Tips 🧊

  • Store covered in fridge for up to 5 days
  • Freeze slices individually for up to 1 month

Dessert Goals Achieved 🎯

Whether it’s a birthday, family night, or just a treat-yourself moment, this Brownie Bottom Cheesecake checks all the boxes for indulgence. Fudgy, creamy, and chocolatey in every bite—it’s a guaranteed favorite.

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Brownie Bottom Cheesecake

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If you love brownies and cheesecake, this Brownie Bottom Cheesecake is your dream dessert come true. A rich, fudgy brownie forms the base, topped with ultra-creamy cheesecake, finished with a silky chocolate ganache and chopped candy for the perfect bite every time.

    Ingredients

    Brownie Layer:

    • ½ cup (1 stick) butter, melted
    • 1 cup sugar
    • 2 eggs
    • 1 tsp vanilla extract
    • ⅓ cup unsweetened cocoa powder
    • ½ cup all-purpose flour
    • ¼ tsp salt
    • ¼ tsp baking powder

    Cheesecake Layer:

    • 16 oz cream cheese, softened
    • ½ cup sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • ¼ cup sour cream (for extra creaminess)

    Topping:

    • ½ cup semi-sweet chocolate chips
    • ¼ cup heavy cream
    • Candy pieces (Snickers, Reese’s, Twix, or chocolate shavings)

    Instructions

    1. Preheat & Prep

    • Preheat oven to 325°F (163°C).
    • Grease a 9-inch springform pan or line with parchment.

    2. Make Brownie Base

    • In a bowl, mix melted butter and sugar until smooth.
    • Beat in eggs and vanilla.
    • Stir in cocoa, flour, salt, and baking powder until just combined.
    • Spread into prepared pan and bake for 18–20 minutes, until set but not overbaked.

    3. Make Cheesecake Filling

    • Beat cream cheese and sugar until creamy.
    • Add eggs one at a time.
    • Mix in vanilla and sour cream until smooth.
    • Pour gently over cooled brownie layer.

    4. Bake Cheesecake

    • Bake at 325°F for 35–40 minutes, or until edges are set and center slightly jiggles.
    • Turn off oven, crack door, and let cool 1 hour.
    • Refrigerate at least 4 hours or overnight.

    5. Ganache Topping

    • Heat heavy cream until hot (not boiling), pour over chocolate chips.
    • Let sit 1 min, stir smooth.
    • Drizzle over chilled cheesecake.

    6. Top It Off

    • Add chopped candy bars or chocolate curls.
    • Slice, serve, and enjoy the best of both worlds!

    Notes

    Storage Tips 🧊

    • Store covered in fridge for up to 5 days
    • Freeze slices individually for up to 1 month
    • Author: niold.com

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