Boom Boom Sauce

Introduction:

Boom Boom Sauce is more than just a condiment; it’s a vibrant burst of flavor that can elevate any meal from ordinary to extraordinary. Originating as a beloved dipping sauce in restaurants, it has found its way into home kitchens where it adds a delicious kick to sandwiches, fries, and even burgers. Its creamy texture combined with a spicy punch makes it a versatile addition to a variety of dishes.

This recipe for Boom Boom Sauce is wonderfully simple and uses ingredients you likely already have in your pantry. The base of mayonnaise blends smoothly with the tang of ketchup and the sweetness of chili sauce, while the heat from the sriracha gives it that signature zing. Garlic and onion powders add depth to the flavor profile, making it a robust and irresistible sauce.

Whether you’re looking to spice up your weeknight dinners or want to impress guests at your next gathering, this Boom Boom Sauce is sure to please. It’s quick to whip up and can be made ahead of time, allowing the flavors to meld beautifully in the refrigerator. Serve it as a dipping sauce, spread it on sandwiches, or drizzle it over grilled meats to transform your dishes with minimal effort.

Recipe: Boom Boom Sauce

Ingredients:

• ¾ cup mayonnaise (I prefer Duke’s)
• 2 tablespoons ketchup
• 2 tablespoons sweet chili sauce
• 2 teaspoons sriracha sauce
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon fresh ground black pepper

Instructions:

1. In a small bowl, combine the mayonnaise, ketchup, sweet chili sauce, sriracha, garlic powder, onion powder, salt, and black pepper.
2. Whisk everything together until smooth and well blended.
3. Cover the bowl and refrigerate the sauce until ready to serve. This allows the flavors to intensify and blend together, creating a deeper and more cohesive taste.

Enjoy your Boom Boom Sauce as a dynamic addition to your culinary creations!

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