Blueberry Pie Smoothie: A Dessert-Style Treat in a Glass

If you’re craving a slice of blueberry pie but want something cold, creamy, and easy to sip, look no further than this Blueberry Pie Smoothie. Packed with the nostalgic flavors of fresh blueberries, buttery pie crust, and creamy filling, this indulgent smoothie is the perfect blend of breakfast and dessert—all in one frosty glass.

Topped with fresh blueberries, banana chips, granola, or even a dollop of whipped cream, this smoothie is eye-catching, nutrient-rich, and surprisingly simple to make.

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Why You’ll Love This Smoothie

• 🫐 Real blueberry pie flavor in drink form
• ❄️ Thick and frosty like soft-serve or milkshake
• 🍌 Naturally sweetened with banana or dates
• 🥣 Full of fiber and antioxidants
• 🥄 Toppings galore: great with granola, coconut, or pie crust crumbs
• 🕒 Ready in 5 minutes!

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What’s in a Blueberry Pie Smoothie?

This smoothie combines a few powerful ingredients that give it that unmistakable blueberry pie vibe:

• Blueberries – Frozen is best for texture; fresh for topping
• Banana – Adds creaminess and natural sweetness
• Greek yogurt or coconut cream – For that rich, pie-filling feel
• Oats or graham cracker crumbs – Mimic the crust flavor
• Vanilla & cinnamon – Warm notes that bring pie flavor home
• Milk – Your choice of dairy or plant-based

Optional boosts include chia seeds, protein powder, or flax for added nutrition.

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Ingredients List

Here’s what you need to make this gorgeous smoothie:

• 1½ cups frozen blueberries
• 1 medium banana (frozen or fresh)
• ½ cup Greek yogurt or plain coconut yogurt
• ½ cup milk (almond, oat, dairy, etc.)
• ¼ cup rolled oats or 2 tbsp graham cracker crumbs
• 1 tsp vanilla extract
• ¼ tsp ground cinnamon
• 1–2 tsp maple syrup or honey (optional)

Toppings (optional but fun!)

• Fresh blueberries
• Banana chips
• Granola
• Whipped cream or coconut whip
• Crumbled graham crackers
• A dash of cinnamon

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How to Make It

1. Blend the base:
   Add frozen blueberries, banana, yogurt, milk, oats or crumbs, vanilla, and cinnamon to a blender. Blend until smooth and thick.
2. Adjust texture:
   Add more milk if needed to loosen it up, or more frozen blueberries to thicken.
3. Taste and sweeten:
   Add maple syrup or honey if your berries are tart.
4. Serve & top:
   Pour into a tall glass. Top with whipped cream, banana chips, granola, and fresh blueberries.

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Make It Vegan or Dairy-Free

This smoothie is super easy to modify:

• Swap yogurt with coconut yogurt or almond milk yogurt
• Use plant-based milk like oat, cashew, or soy
• Use maple syrup instead of honey for sweetening
• Add a scoop of vegan protein powder for a meal replacement

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Tips for the Creamiest Blueberry Pie Smoothie

• Frozen fruit is key to that thick, spoonable texture
• Soak oats in milk for 10 minutes before blending if using a basic blender
• Add crushed graham crackers on top for that real pie crust crunch
• Want a dessert treat? Use vanilla ice cream instead of yogurt

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Nutrition Highlights

(Approximate values per serving without toppings)

• Calories: 280
• Protein: 9g
• Fiber: 6g
• Fat: 5g
• Sugar: 17g (mostly natural from fruit)

Packed with antioxidants, gut-friendly probiotics, and slow-digesting carbs, this smoothie is not just tasty but also functional.

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Fun Variations

1. Blueberry Cheesecake Smoothie
Add a tablespoon of cream cheese or cottage cheese for that tangy cheesecake flair.

2. Blueberry Pie Smoothie Bowl
Pour the thick blend into a bowl, top with sliced banana, berries, granola, and coconut flakes.

3. Protein Boosted Pie Smoothie
Add a scoop of vanilla or blueberry protein powder for a post-workout meal.

4. Chocolate Blueberry Pie
Add 1 tsp of cocoa powder and a few dark chocolate chips to turn it into a decadent twist.

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When to Enjoy It

• Breakfast-on-the-go
• Dessert without the guilt
• Post-workout fuel
• Afternoon energy slump fixer
• Smoothie bar night with friends

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Can I Make This Ahead?

Yes! You can prep the ingredients in a freezer bag (minus the milk) and store for up to a month. When ready, just dump into the blender, add milk, and blend.

Or make the smoothie and store in the fridge up to 24 hours. Stir well before drinking.

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Final Thoughts

The Blueberry Pie Smoothie isn’t just beautiful—it’s comforting, nutrient-packed, and completely satisfying. Whether you’re trying to beat the heat, fuel up after a workout, or replace dessert with something just as decadent but more nourishing, this smoothie delivers on all counts.

With a balance of creaminess, fruitiness, and subtle spice, it tastes just like a slice of homemade blueberry pie—but no baking required.

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